Le Grec Italian Dressing Submarine Sandwich
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
4
submarine sandwich buns
-
1 lb
mixed cold cuts (salami, capicola, ham)
-
1/2 lb
Provolone cheese
-
1
red pepper
-
1
green pepper
-
-
Spinach (as much as you like)
-
-
Le Grec Italian Dressing
-
PREPARATION
- Preheat the oven to 350 F.
- In a skillet, heat 1 tablespoon of olive oil. Brown the peppers until they are well done. Add the spinach.
- Place the cold cuts, peppers, spinach, and the Provolone on the opened submarine buns. Place in the oven for about 10 minutes or until the cheese is melted.
- Serve with Le Grec Italian Dressing.
NOTES
| Imperial | Metric | |
|---|---|---|
| 4 | submarine sandwich buns | - |
| 1 lb | mixed cold cuts (salami, capicola, ham) | - |
| 1/2 lb | Provolone cheese | - |
| 1 | red pepper | - |
| 1 | green pepper | - |
| - | Spinach (as much as you like) | - |
| - | Le Grec Italian Dressing | - |
PREPARATION
- Preheat the oven to 350 F.
- In a skillet, heat 1 tablespoon of olive oil. Brown the peppers until they are well done. Add the spinach.
- Place the cold cuts, peppers, spinach, and the Provolone on the opened submarine buns. Place in the oven for about 10 minutes or until the cheese is melted.
- Serve with Le Grec Italian Dressing.
NOTES
A surefire hit!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
25 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 4 | submarine sandwich buns | - |
| 1 lb | mixed cold cuts (salami, capicola, ham) | - |
| 1/2 lb | Provolone cheese | - |
| 1 | red pepper | - |
| 1 | green pepper | - |
| - | Spinach (as much as you like) | - |
| - | Le Grec Italian Dressing | - |
PREPARATION
- Preheat the oven to 350 F.
- In a skillet, heat 1 tablespoon of olive oil. Brown the peppers until they are well done. Add the spinach.
- Place the cold cuts, peppers, spinach, and the Provolone on the opened submarine buns. Place in the oven for about 10 minutes or until the cheese is melted.
- Serve with Le Grec Italian Dressing.
NOTES
A surefire hit!
LEGEND :
preparation | servings
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