Greek style Salmon
- servings: 8
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
8
salmon fillets or steaks
-
1/4 cup
olive oil
65 ml
4
italian tomatoes, diced
-
1/2 cup
crumbled feta cheese
125 ml
1
red onion, diced
-
1 table spoon
Chopped fresh basil or dried flakes
15 ml
1/4 cup
sliced kalamata olives
65 ml
1/2 cup
LE GREC ITALIAN dressing
125 ml
PREPARATION
- 1. Brush the fillets with the olive oil and spread in a baking dish. It is recommended to cover the bottom of the dish with a parchment paper.
- 2. In another dish, mix the other ingredients and cover the fillets with this mixture.
- 3. Bake at 375°F ( 190°C ) for 20 minutes.
NOTES
| Imperial | Metric | |
|---|---|---|
| 8 | salmon fillets or steaks | - |
| 1/4 cup | olive oil | 65 ml |
| 4 | italian tomatoes, diced | - |
| 1/2 cup | crumbled feta cheese | 125 ml |
| 1 | red onion, diced | - |
| 1 table spoon | Chopped fresh basil or dried flakes | 15 ml |
| 1/4 cup | sliced kalamata olives | 65 ml |
| 1/2 cup | LE GREC ITALIAN dressing | 125 ml |
PREPARATION
- 1. Brush the fillets with the olive oil and spread in a baking dish. It is recommended to cover the bottom of the dish with a parchment paper.
- 2. In another dish, mix the other ingredients and cover the fillets with this mixture.
- 3. Bake at 375°F ( 190°C ) for 20 minutes.
NOTES
Serve with rice and seasonal vegetables.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
8
preparation | servings | 
difficulty | 
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 8 | salmon fillets or steaks | - |
| 1/4 cup | olive oil | 65 ml |
| 4 | italian tomatoes, diced | - |
| 1/2 cup | crumbled feta cheese | 125 ml |
| 1 | red onion, diced | - |
| 1 table spoon | Chopped fresh basil or dried flakes | 15 ml |
| 1/4 cup | sliced kalamata olives | 65 ml |
| 1/2 cup | LE GREC ITALIAN dressing | 125 ml |
PREPARATION
- 1. Brush the fillets with the olive oil and spread in a baking dish. It is recommended to cover the bottom of the dish with a parchment paper.
- 2. In another dish, mix the other ingredients and cover the fillets with this mixture.
- 3. Bake at 375°F ( 190°C ) for 20 minutes.
NOTES
Serve with rice and seasonal vegetables.
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