Citrus Salad
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient
Metric
4 cup
romaine lettuce in pieces
-
1
peeled orange, cut into half slices
-
1
peeled pink grapefruit, cut into half slices
-
1/2
red onion, cut into thin strips
-
2
sprigs of fresh coriander, chopped
-
1/2 cup
grilled walnuts
-
-
LE GREC ITALIAN dressing
100 ml
PREPARATION
- 1. Mix the romaine lettuce, onions, pieces of orange and grapefruit with the coriander in a salad bowl
- 2. Mix in the walnuts
- 3. Add the dressing and mix thoroughly
NOTES
Imperial | Metric | |
---|---|---|
4 cup | romaine lettuce in pieces | - |
1 | peeled orange, cut into half slices | - |
1 | peeled pink grapefruit, cut into half slices | - |
1/2 | red onion, cut into thin strips | - |
2 | sprigs of fresh coriander, chopped | - |
1/2 cup | grilled walnuts | - |
- | LE GREC ITALIAN dressing | 100 ml |
PREPARATION
- 1. Mix the romaine lettuce, onions, pieces of orange and grapefruit with the coriander in a salad bowl
- 2. Mix in the walnuts
- 3. Add the dressing and mix thoroughly
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
preparation | servings | difficulty | appreciation
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INGREDIENTS
Imperial | Metric | |
---|---|---|
4 cup | romaine lettuce in pieces | - |
1 | peeled orange, cut into half slices | - |
1 | peeled pink grapefruit, cut into half slices | - |
1/2 | red onion, cut into thin strips | - |
2 | sprigs of fresh coriander, chopped | - |
1/2 cup | grilled walnuts | - |
- | LE GREC ITALIAN dressing | 100 ml |
PREPARATION
- 1. Mix the romaine lettuce, onions, pieces of orange and grapefruit with the coriander in a salad bowl
- 2. Mix in the walnuts
- 3. Add the dressing and mix thoroughly
NOTES
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preparation | servings
difficulty | appreciation