RECIPES-DETAILS - Le Grec

Salmon Poke Bowl

            
            

Salmon Poke Bowl

            
                  
  • servings: 4
  •               
  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
1/3 cup Le Grec Asian dressing 79 ml
1/4 tea spoon Sriracha sauce 1 ml
2 tea spoon soya sauce 9 ml
2 cup rice for sushi 500 grams
1 /1/2 cup diced fresh salmon 350 grams
1 average size cucumber finely chopped -
2 finely chopped radish -
2 large grated carrots -
1 cup grated (Napa) Chinese cabbage 100 grams
1 peeled and diced avocado -
2 finely chopped shallots -
- sesame seeds -
              
              

PREPARATION

              
                    
  • 1. In a bowl, combine vinaigrette and sriracha sauce.
  • 2. Separate the rice into four bowls
  • 3. Mix the salmon with the viniagrette and soy sauce, set aside
  • 4. Place cucumber, carrots, cabbage, radishes and avocado also in each bowl.
  • 5. Put salmon on rice
  • 6. Brush each of the bowls with the remaining dressing
  • 7. Arrange each of the bowls with the shallots and sprinkle with sesame seeds.
  •               
              

NOTES

              

Serve with white or brown rice.

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 30 min
  • 4

preparation | servings | difficulty | appreciation

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INGREDIENTS

Imperial
Ingredient
Metric
1/3 cup Le Grec Asian dressing 79 ml
1/4 tea spoon Sriracha sauce 1 ml
2 tea spoon soya sauce 9 ml
2 cup rice for sushi 500 grams
1 /1/2 cup diced fresh salmon 350 grams
1 average size cucumber finely chopped -
2 finely chopped radish -
2 large grated carrots -
1 cup grated (Napa) Chinese cabbage 100 grams
1 peeled and diced avocado -
2 finely chopped shallots -
- sesame seeds -

PREPARATION

  • 1. In a bowl, combine vinaigrette and sriracha sauce.
  • 2. Separate the rice into four bowls
  • 3. Mix the salmon with the viniagrette and soy sauce, set aside
  • 4. Place cucumber, carrots, cabbage, radishes and avocado also in each bowl.
  • 5. Put salmon on rice
  • 6. Brush each of the bowls with the remaining dressing
  • 7. Arrange each of the bowls with the shallots and sprinkle with sesame seeds.

NOTES

Serve with white or brown rice.

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

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