RECIPES-DETAILS - Le Grec

Asian buddha bowl

            
            

Asian buddha bowl

            
                  
  • servings: 4
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
1 cup Quinoa 658 grams
1 cup Thinly sliced red cabbage -
1 1/2 cup Sliced carrots -
1 Cucumber slices -
1 1/2 cup Edamame -
1 Diced avocado -
- Crumbled feta cheese 100 grams
1 cup Plain yogourt -
4 tea spoon Honey -
- Le Grec Asian dressing 100 ml
- Pepper -
              
              

PREPARATION

              
                    
  • 1. Cook quinoa as indicated on the package and let it cool
  • 2. Cut all ingredients
  • 3. In a bowl, mix the yogurt, honey and dressing. Add pepper to taste
  • 4. Add quinoa with the rest of the ingredients
  • 5. Add more dressing to taste
  •               
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 25 min
  • 4

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
1 cup Quinoa 658 grams
1 cup Thinly sliced red cabbage -
1 1/2 cup Sliced carrots -
1 Cucumber slices -
1 1/2 cup Edamame -
1 Diced avocado -
- Crumbled feta cheese 100 grams
1 cup Plain yogourt -
4 tea spoon Honey -
- Le Grec Asian dressing 100 ml
- Pepper -

PREPARATION

  • 1. Cook quinoa as indicated on the package and let it cool
  • 2. Cut all ingredients
  • 3. In a bowl, mix the yogurt, honey and dressing. Add pepper to taste
  • 4. Add quinoa with the rest of the ingredients
  • 5. Add more dressing to taste

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

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