Asian buddha bowl
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1 cup
Quinoa
658 grams
1 cup
Thinly sliced red cabbage
-
1 1/2 cup
Sliced carrots
-
1
Cucumber slices
-
1 1/2 cup
Edamame
-
1
Diced avocado
-
-
Crumbled feta cheese
100 grams
1 cup
Plain yogourt
-
4 tea spoon
Honey
-
-
Le Grec Asian dressing
100 ml
-
Pepper
-
PREPARATION
- 1. Cook quinoa as indicated on the package and let it cool
-
- 2. Cut all ingredients
-
- 3. In a bowl, mix the yogurt, honey and dressing. Add pepper to taste
-
- 4. Add quinoa with the rest of the ingredients
-
- 5. Add more dressing to taste
-
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 cup | Quinoa | 658 grams |
| 1 cup | Thinly sliced red cabbage | - |
| 1 1/2 cup | Sliced carrots | - |
| 1 | Cucumber slices | - |
| 1 1/2 cup | Edamame | - |
| 1 | Diced avocado | - |
| - | Crumbled feta cheese | 100 grams |
| 1 cup | Plain yogourt | - |
| 4 tea spoon | Honey | - |
| - | Le Grec Asian dressing | 100 ml |
| - | Pepper | - |
PREPARATION
- 1. Cook quinoa as indicated on the package and let it cool
-
- 2. Cut all ingredients
-
- 3. In a bowl, mix the yogurt, honey and dressing. Add pepper to taste
-
- 4. Add quinoa with the rest of the ingredients
-
- 5. Add more dressing to taste
-
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
25 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 cup | Quinoa | 658 grams |
| 1 cup | Thinly sliced red cabbage | - |
| 1 1/2 cup | Sliced carrots | - |
| 1 | Cucumber slices | - |
| 1 1/2 cup | Edamame | - |
| 1 | Diced avocado | - |
| - | Crumbled feta cheese | 100 grams |
| 1 cup | Plain yogourt | - |
| 4 tea spoon | Honey | - |
| - | Le Grec Asian dressing | 100 ml |
| - | Pepper | - |
PREPARATION
- 1. Cook quinoa as indicated on the package and let it cool
- 2. Cut all ingredients
- 3. In a bowl, mix the yogurt, honey and dressing. Add pepper to taste
- 4. Add quinoa with the rest of the ingredients
- 5. Add more dressing to taste
NOTES
LEGEND :
preparation | servings
difficulty | appreciation