MEDITERRANEAN PASTA SALAD
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2 cup
spiral pasta
-
1/2 cup
sliced black olives
-
1/2 cup
roasted red pepper, cubed
-
1/2 cup
cherry tomatoes, halved
-
1/3 cup
feta cheese, cubed
-
-
capers
20 grams
-
LE GREC ORIGINAL CREAMY dressing
100 ml
PREPARATION
- 1. Cook the pasta al dente and chill
- 2. Add the other ingredients and mix thoroughly
- 3. Leave in the refrigerator until serving
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 cup | spiral pasta | - |
| 1/2 cup | sliced black olives | - |
| 1/2 cup | roasted red pepper, cubed | - |
| 1/2 cup | cherry tomatoes, halved | - |
| 1/3 cup | feta cheese, cubed | - |
| - | capers | 20 grams |
| - | LE GREC ORIGINAL CREAMY dressing | 100 ml |
PREPARATION
- 1. Cook the pasta al dente and chill
- 2. Add the other ingredients and mix thoroughly
- 3. Leave in the refrigerator until serving
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
15 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 cup | spiral pasta | - |
| 1/2 cup | sliced black olives | - |
| 1/2 cup | roasted red pepper, cubed | - |
| 1/2 cup | cherry tomatoes, halved | - |
| 1/3 cup | feta cheese, cubed | - |
| - | capers | 20 grams |
| - | LE GREC ORIGINAL CREAMY dressing | 100 ml |
PREPARATION
- 1. Cook the pasta al dente and chill
- 2. Add the other ingredients and mix thoroughly
- 3. Leave in the refrigerator until serving
NOTES
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preparation | servings
difficulty | appreciation
