Fish Tacos
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
-
fresh cod
500 grams
1/4 cup
LE GREC ITALIME Dressing
-
1 tea spoon
chili powder
-
1/2 cup
fresh coriander, chopped
-
8
tortillas
-
1/2
grated red cabbage
-
1/2
finely grated red onion
-
1 cup
LE GREC ORIGINAL CREAMY dressing
-
PREPARATION
- 1. Mix the chili powder and 1/4 cup of coriander with the ITALIME dressing
- 2. Marinate the fish in the mixture for 15-20 minutes
- 3. Mix the cabbage, onion, 1/4 cup coriander and ORIGINAL CREAMY dressing in a salad bowl
- 4. Preheat a frying pan and grill the fish 2 to 3 minutes on each side
- 5. Let stand for 5 minutes and then break the fish into large pieces with a fork
- 6. Divide the fish evenly and place it on the tortillas
- 7. Add the cabbage mixture and serve
NOTES
| Imperial | Metric | |
|---|---|---|
| - | fresh cod | 500 grams |
| 1/4 cup | LE GREC ITALIME Dressing | - |
| 1 tea spoon | chili powder | - |
| 1/2 cup | fresh coriander, chopped | - |
| 8 | tortillas | - |
| 1/2 | grated red cabbage | - |
| 1/2 | finely grated red onion | - |
| 1 cup | LE GREC ORIGINAL CREAMY dressing | - |
PREPARATION
- 1. Mix the chili powder and 1/4 cup of coriander with the ITALIME dressing
- 2. Marinate the fish in the mixture for 15-20 minutes
- 3. Mix the cabbage, onion, 1/4 cup coriander and ORIGINAL CREAMY dressing in a salad bowl
- 4. Preheat a frying pan and grill the fish 2 to 3 minutes on each side
- 5. Let stand for 5 minutes and then break the fish into large pieces with a fork
- 6. Divide the fish evenly and place it on the tortillas
- 7. Add the cabbage mixture and serve
NOTES
Delicious with sliced avocados.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
4
preparation | servings | 
difficulty | 
appreciation
Vote for this Recipe
7973.jpg)
INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| - | fresh cod | 500 grams |
| 1/4 cup | LE GREC ITALIME Dressing | - |
| 1 tea spoon | chili powder | - |
| 1/2 cup | fresh coriander, chopped | - |
| 8 | tortillas | - |
| 1/2 | grated red cabbage | - |
| 1/2 | finely grated red onion | - |
| 1 cup | LE GREC ORIGINAL CREAMY dressing | - |
PREPARATION
- 1. Mix the chili powder and 1/4 cup of coriander with the ITALIME dressing
- 2. Marinate the fish in the mixture for 15-20 minutes
- 3. Mix the cabbage, onion, 1/4 cup coriander and ORIGINAL CREAMY dressing in a salad bowl
- 4. Preheat a frying pan and grill the fish 2 to 3 minutes on each side
- 5. Let stand for 5 minutes and then break the fish into large pieces with a fork
- 6. Divide the fish evenly and place it on the tortillas
- 7. Add the cabbage mixture and serve
NOTES
Delicious with sliced avocados.
LEGEND :
preparation | servings
difficulty | appreciation
