RECIPES-DETAILS - Le Grec

Greek Marinade ( Beef, Pork, Chicken)

            
            

Greek Marinade ( Beef, Pork, Chicken)

            
                  
  • servings: 1
    •               
  • Additional info:
    •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
1/2 cup Plain yogourt 125 ml
1 table spoon Lemon juice 15 ml
2 piece Minced clove garlic 15 grams
1 table spoon Oregano in flake 15 ml
1 table spoon Parsley flake 15 ml
2 tea spoon Dried thyme 5 ml
1 tea spoon Ground black pepper 5 ml
2 table spoon Dijon mustard 30 ml
1 cup Original Creamy Le Grec 250 ml
              
              

PREPARATION

              
                    
  • 1. Mix together all ingredients
  • 2. Place the meat of your choice in a ziploc container or bag, add the marinade
  • 3. Mix well
  • 4. Marinate for 6 to 8 hours in the fridge
    •               
              

NOTES

              

Enjoy your meal!

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 15 min
  • 1
Original Creamy

Imperial
Ingredient
 Metric
1/2 cup Plain yogourt 125 ml
1 table spoon Lemon juice 15 ml
2 piece Minced clove garlic 15 grams
1 table spoon Oregano in flake 15 ml
1 table spoon Parsley flake 15 ml
2 tea spoon Dried thyme 5 ml
1 tea spoon Ground black pepper 5 ml
2 table spoon Dijon mustard 30 ml
1 cup Original Creamy Le Grec 250 ml
  • 1. Mix together all ingredients
  • 2. Place the meat of your choice in a ziploc container or bag, add the marinade
  • 3. Mix well
  • 4. Marinate for 6 to 8 hours in the fridge

Enjoy your meal!

preparation | servings | difficulty | appreciation

Vote for this Recipe

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INGREDIENTS

Imperial
Ingredient
 Metric
1/2 cup Plain yogourt 125 ml
1 table spoon Lemon juice 15 ml
2 piece Minced clove garlic 15 grams
1 table spoon Oregano in flake 15 ml
1 table spoon Parsley flake 15 ml
2 tea spoon Dried thyme 5 ml
1 tea spoon Ground black pepper 5 ml
2 table spoon Dijon mustard 30 ml
1 cup Original Creamy Le Grec 250 ml

PREPARATION

  • 1. Mix together all ingredients
  • 2. Place the meat of your choice in a ziploc container or bag, add the marinade
  • 3. Mix well
  • 4. Marinate for 6 to 8 hours in the fridge

NOTES

Enjoy your meal!

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

MEDITERRANEAN PASTA SALAD
Fish Tacos
Maple syrup Roasted root vegetables

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