RECIPES-DETAILS - Le Grec

Greek style Salmon

            
            

Greek style Salmon

            
                  
  • servings: 8
  •               
  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
8 salmon fillets or steaks -
1/4 cup olive oil 65 ml
4 italian tomatoes, diced -
1/2 cup crumbled feta cheese 125 ml
1 red onion, diced -
1 table spoon Chopped fresh basil or dried flakes 15 ml
1/4 cup sliced kalamata olives 65 ml
1/2 cup LE GREC ITALIAN dressing 125 ml
              
              

PREPARATION

              
                    
  • 1. Brush the fillets with the olive oil and spread in a baking dish. It is recommended to cover the bottom of the dish with a parchment paper.
  • 2. In another dish, mix the other ingredients and cover the fillets with this mixture.
  • 3. Bake at 375°F ( 190°C ) for 20 minutes.
  •               
              

NOTES

              

Serve with rice and seasonal vegetables.

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 30 min
  • 8

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
8 salmon fillets or steaks -
1/4 cup olive oil 65 ml
4 italian tomatoes, diced -
1/2 cup crumbled feta cheese 125 ml
1 red onion, diced -
1 table spoon Chopped fresh basil or dried flakes 15 ml
1/4 cup sliced kalamata olives 65 ml
1/2 cup LE GREC ITALIAN dressing 125 ml

PREPARATION

  • 1. Brush the fillets with the olive oil and spread in a baking dish. It is recommended to cover the bottom of the dish with a parchment paper.
  • 2. In another dish, mix the other ingredients and cover the fillets with this mixture.
  • 3. Bake at 375°F ( 190°C ) for 20 minutes.

NOTES

Serve with rice and seasonal vegetables.

LEGEND :

preparation | servings
difficulty | appreciation

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