RECIPES-DETAILS - Le Grec

Balsamic Pizza

            
            

Balsamic Pizza

            
                  
  • servings: 4
  •               
  • Additional info:
  •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
Metric
2 NAAN BREADS -
1 CONTAINER OF TRADITIONAL PIZZA SAUVE -
16 slice PROSCIUTTO -
- PARMESAN SHAVINGS (AMOUNT AS PER TASTE) -
1 cup FRESH ARAGULA -
1 cup LE GREC BALSAMIC VINEGAR -
              
              

PREPARATION

              
                    
  • Preheat the oven to 325 degrees Fahrenheit.
  • Place the naans on a baking sheet.
  • Spread pizza sauce on the naans, and garnish with prosciutto (4 slices per pizza) and parmesan shavings.
  • Place in the oven for approximately 20 minutes or until the pizzas are done.
  • Remove from the oven and add the aragula and balsamic coulis.
  • You’ll see, it’s simply divine!
  •               
              

NOTES

              

A mix of vegetables, as per your taste, is another delicious option.

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 35 min
  • 4

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
2 NAAN BREADS -
1 CONTAINER OF TRADITIONAL PIZZA SAUVE -
16 slice PROSCIUTTO -
- PARMESAN SHAVINGS (AMOUNT AS PER TASTE) -
1 cup FRESH ARAGULA -
1 cup LE GREC BALSAMIC VINEGAR -

PREPARATION

  • Preheat the oven to 325 degrees Fahrenheit.
  • Place the naans on a baking sheet.
  • Spread pizza sauce on the naans, and garnish with prosciutto (4 slices per pizza) and parmesan shavings.
  • Place in the oven for approximately 20 minutes or until the pizzas are done.
  • Remove from the oven and add the aragula and balsamic coulis.
  • You’ll see, it’s simply divine!

NOTES

A mix of vegetables, as per your taste, is another delicious option.

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Do you have a recipe idea?

Submit a recipe