Balsamic Salmon
- servings: 2
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1/4 cup
LE GREC BALSAMIC dressing
65 ml
-
salt and pepper
-
3 table spoon
sesame oil
45 ml
2 table spoon
butter
30 grams
2
salmon fillets
-
1 table spoon
maple syrup
15 ml
PREPARATION
- 1. Mix together all ingredients except fish.
- 2. Brush the salmon fillets with the basting and let rest for 20 minutes before grilling on your B.B.Q. or in a saucepan.
- 3. Brush generously throughout cooking.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1/4 cup | LE GREC BALSAMIC dressing | 65 ml |
| - | salt and pepper | - |
| 3 table spoon | sesame oil | 45 ml |
| 2 table spoon | butter | 30 grams |
| 2 | salmon fillets | - |
| 1 table spoon | maple syrup | 15 ml |
PREPARATION
- 1. Mix together all ingredients except fish.
- 2. Brush the salmon fillets with the basting and let rest for 20 minutes before grilling on your B.B.Q. or in a saucepan.
- 3. Brush generously throughout cooking.
NOTES
Serve on a bed of rice with seasonal vegetables.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
2
preparation | servings | 
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1/4 cup | LE GREC BALSAMIC dressing | 65 ml |
| - | salt and pepper | - |
| 3 table spoon | sesame oil | 45 ml |
| 2 table spoon | butter | 30 grams |
| 2 | salmon fillets | - |
| 1 table spoon | maple syrup | 15 ml |
PREPARATION
- 1. Mix together all ingredients except fish.
- 2. Brush the salmon fillets with the basting and let rest for 20 minutes before grilling on your B.B.Q. or in a saucepan.
- 3. Brush generously throughout cooking.
NOTES
Serve on a bed of rice with seasonal vegetables.
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