RECIPES-DETAILS - Le Grec

Mediterranean pizza

            
            

Mediterranean pizza

            
                  
  • servings: 4
    •               
  • Additional info:
    •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
4 Pre-cooked thin pizza crusts -
2 table spoon Dijon mustard -
2 sliced tomatoes -
2 cup Sundried tomatoes cut in 2 -
1 Sliced red onion -
1 cup Kalamata olives cut in 2 -
- Crumbled Feta cheese 100 grams
- Le Grec Balsamic dressing 50 ml
              
              

PREPARATION

              
                    
  • 1. Preheat oven to 400 F
  • 2. Spread Dijon mustard on pizza crusts
  • 3. Place tomato slices on pizza
  • 4. Add onion, sundried tomatoes olives and feta cheese
  • 5. Bake in oven for 15 minutes
  • 6. Drizzle Le Grec Balsamic dressing lightly over pizza.
  •               
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 30 min
  • 4
Balsamic

Imperial
Ingredient
 Metric
4 Pre-cooked thin pizza crusts -
2 table spoon Dijon mustard -
2 sliced tomatoes -
2 cup Sundried tomatoes cut in 2 -
1 Sliced red onion -
1 cup Kalamata olives cut in 2 -
- Crumbled Feta cheese 100 grams
- Le Grec Balsamic dressing 50 ml
  • 1. Preheat oven to 400 F
  • 2. Spread Dijon mustard on pizza crusts
  • 3. Place tomato slices on pizza
  • 4. Add onion, sundried tomatoes olives and feta cheese
  • 5. Bake in oven for 15 minutes
  • 6. Drizzle Le Grec Balsamic dressing lightly over pizza.

preparation | servings | difficulty | appreciation

Vote for this Recipe

Similar Recipes

Balsamic Salmon
Dijon Balsamic Sauce

INGREDIENTS

Imperial
Ingredient
 Metric
4 Pre-cooked thin pizza crusts -
2 table spoon Dijon mustard -
2 sliced tomatoes -
2 cup Sundried tomatoes cut in 2 -
1 Sliced red onion -
1 cup Kalamata olives cut in 2 -
- Crumbled Feta cheese 100 grams
- Le Grec Balsamic dressing 50 ml

PREPARATION

  • 1. Preheat oven to 400 F
  • 2. Spread Dijon mustard on pizza crusts
  • 3. Place tomato slices on pizza
  • 4. Add onion, sundried tomatoes olives and feta cheese
  • 5. Bake in oven for 15 minutes
  • 6. Drizzle Le Grec Balsamic dressing lightly over pizza.

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

Balsamic Salmon
Dijon Balsamic Sauce
Onion Confit - basic recipe

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