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Balsamic Dressing Brussel Sprouts
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient
Metric
Brussel sprouts
500 grams
1 table spoon
Le Grec Balsamic Dressing
1 table spoon
maple syrup
Salt and Pepper to taste
Walnuts
PREPARATION
- Preheat the oven at 400°F
- Clean and cut the Brussel sprouts in half before spreading them out on a oven baking sheet.
- Roast the Brussel sprouts 15 to 20 minutes in the oven until they are lightly golden and caramelized
- In a big bowl, mix the maple syrup and Le Grec Balsamic Dressing. Add the Brussel sprouts right out of the oven and mix everything together.
- Sprinkle with walnuts
NOTES
Imperial | Metric | |
---|---|---|
Brussel sprouts | 500 grams | |
1 table spoon | Le Grec Balsamic Dressing | |
1 table spoon | maple syrup | |
Salt and Pepper to taste | ||
Walnuts |
PREPARATION
- Preheat the oven at 400°F
- Clean and cut the Brussel sprouts in half before spreading them out on a oven baking sheet.
- Roast the Brussel sprouts 15 to 20 minutes in the oven until they are lightly golden and caramelized
- In a big bowl, mix the maple syrup and Le Grec Balsamic Dressing. Add the Brussel sprouts right out of the oven and mix everything together.
- Sprinkle with walnuts
NOTES
Brussel sprouts are ready in only a few minutes and are excellent as a side dish – Bon appetit !
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© Morehouse Food Canada Ltd. 2017 - All rights reserved.
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INGREDIENTS
Imperial | Metric | |
---|---|---|
Brussel sprouts | 500 grams | |
1 table spoon | Le Grec Balsamic Dressing | |
1 table spoon | maple syrup | |
Salt and Pepper to taste | ||
Walnuts |
PREPARATION
- Preheat the oven at 400°F
- Clean and cut the Brussel sprouts in half before spreading them out on a oven baking sheet.
- Roast the Brussel sprouts 15 to 20 minutes in the oven until they are lightly golden and caramelized
- In a big bowl, mix the maple syrup and Le Grec Balsamic Dressing. Add the Brussel sprouts right out of the oven and mix everything together.
- Sprinkle with walnuts
NOTES
Brussel sprouts are ready in only a few minutes and are excellent as a side dish – Bon appetit !
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