Vegetable Kebabs
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2
sliced zucchinis
-
1
red onion
-
2
peppers (colour of your choice)
-
-
Baby potatoes
450 grams
-
Le Grec Original dressing
100 ml
PREPARATION
- 1. Cut all ingredients
-
- 2. Pre-cook potatoes in the oven at 400 F for 20 minutes adding a bit of olive oil
-
- 3. In a large bowl, mix all ingredients with the dressing
-
- 4. Set up the kebabs alternating ingredients
-
- 5. Cook kebabs on the BBQ grill at medium heat for 2-3 minutes on each side
-
- 6. Serve as a side dish
-
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 | sliced zucchinis | - |
| 1 | red onion | - |
| 2 | peppers (colour of your choice) | - |
| - | Baby potatoes | 450 grams |
| - | Le Grec Original dressing | 100 ml |
PREPARATION
- 1. Cut all ingredients
-
- 2. Pre-cook potatoes in the oven at 400 F for 20 minutes adding a bit of olive oil
-
- 3. In a large bowl, mix all ingredients with the dressing
-
- 4. Set up the kebabs alternating ingredients
-
- 5. Cook kebabs on the BBQ grill at medium heat for 2-3 minutes on each side
-
- 6. Serve as a side dish
-
NOTES
Add the vegetables of your choice
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 | sliced zucchinis | - |
| 1 | red onion | - |
| 2 | peppers (colour of your choice) | - |
| - | Baby potatoes | 450 grams |
| - | Le Grec Original dressing | 100 ml |
PREPARATION
- 1. Cut all ingredients
- 2. Pre-cook potatoes in the oven at 400 F for 20 minutes adding a bit of olive oil
- 3. In a large bowl, mix all ingredients with the dressing
- 4. Set up the kebabs alternating ingredients
- 5. Cook kebabs on the BBQ grill at medium heat for 2-3 minutes on each side
- 6. Serve as a side dish
NOTES
Add the vegetables of your choice
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preparation | servings
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