CHICKEN DRUMSTICKS
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
12
chicken drumsticks skin on
-
1/4 cup
olive oil
65 ml
11,83 oz
LE GREC ORIGINAL dressing
350 ml
1 table spoon
paprika
15 ml
1 tea spoon
cumin
5 ml
1 tea spoon
thyme
5 ml
1 tea spoon
ground chili pepper
5 ml
2 tea spoon
fresh grated or dry ground ginger
10 ml
2
garlic cloves minced
-
4 table spoon
Dijon mustard
60 ml
PREPARATION
- 1. Mix together all the marinade ingredients.
- 2. Marinate the drumsticks in the marinade for 6 to 8 hours (one night).
- 3. For oven baking: In a frying pan, place the olive oil over high heat and brown the drumsticks. Cover a baking pan with a parchment paper and place the drumsticks. Brush with a little marinade and bake at 350°F (190°C) for about 40 minutes. Repeat brushing halfway through cooking time
- 4. For grilling (BBQ): Place directly on grill, brushing regularly until cooked through. Cook on low heat to avoid burning.
NOTES
| Imperial | Metric | |
|---|---|---|
| 12 | chicken drumsticks skin on | - |
| 1/4 cup | olive oil | 65 ml |
| 11,83 oz | LE GREC ORIGINAL dressing | 350 ml |
| 1 table spoon | paprika | 15 ml |
| 1 tea spoon | cumin | 5 ml |
| 1 tea spoon | thyme | 5 ml |
| 1 tea spoon | ground chili pepper | 5 ml |
| 2 tea spoon | fresh grated or dry ground ginger | 10 ml |
| 2 | garlic cloves minced | - |
| 4 table spoon | Dijon mustard | 60 ml |
PREPARATION
- 1. Mix together all the marinade ingredients.
- 2. Marinate the drumsticks in the marinade for 6 to 8 hours (one night).
- 3. For oven baking: In a frying pan, place the olive oil over high heat and brown the drumsticks. Cover a baking pan with a parchment paper and place the drumsticks. Brush with a little marinade and bake at 350°F (190°C) for about 40 minutes. Repeat brushing halfway through cooking time
- 4. For grilling (BBQ): Place directly on grill, brushing regularly until cooked through. Cook on low heat to avoid burning.
NOTES
Delicious with your favorite B.B.Q sauce and homemade fries.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
50 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 12 | chicken drumsticks skin on | - |
| 1/4 cup | olive oil | 65 ml |
| 11,83 oz | LE GREC ORIGINAL dressing | 350 ml |
| 1 table spoon | paprika | 15 ml |
| 1 tea spoon | cumin | 5 ml |
| 1 tea spoon | thyme | 5 ml |
| 1 tea spoon | ground chili pepper | 5 ml |
| 2 tea spoon | fresh grated or dry ground ginger | 10 ml |
| 2 | garlic cloves minced | - |
| 4 table spoon | Dijon mustard | 60 ml |
PREPARATION
- 1. Mix together all the marinade ingredients.
- 2. Marinate the drumsticks in the marinade for 6 to 8 hours (one night).
- 3. For oven baking: In a frying pan, place the olive oil over high heat and brown the drumsticks. Cover a baking pan with a parchment paper and place the drumsticks. Brush with a little marinade and bake at 350°F (190°C) for about 40 minutes. Repeat brushing halfway through cooking time
- 4. For grilling (BBQ): Place directly on grill, brushing regularly until cooked through. Cook on low heat to avoid burning.
NOTES
Delicious with your favorite B.B.Q sauce and homemade fries.
LEGEND :
preparation | servings
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