RECIPES-DETAILS - Le Grec

Greek Pork Chops

            
            

Greek Pork Chops

            
                  
  • servings: 4
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
1.5 cup Original Dressing Le Grec 350 ml
2 table spoon Brown Sugar 30 ml
2 small Garlic clove finely sliced 40 grams
1 table spoon Fresh grated ginger 15 ml
1 tea spoon Sriracha 5 ml
1 pinch Salt 0.5 ml
1 pinch Pepper 0.5 ml
3 piece Finely chopped shallots 60 grams
              
              

PREPARATION

              
                    
  • 1. In a bowl mix all the ingredients of the marinade
  • 2. In an enough large container to hold the chops and marinade, cover the meat and marinate for 3 to 4 hours.
  • 3. Preheat your BBQ until the temperature reaches 375 * F (190 * C)
  • 4. Cook on the BBQ for 15 minutes or until desired. (Brush with the marinade while cooking)
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NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 10 min
  • 4
Original

Imperial
Ingredient
 Metric
1.5 cup Original Dressing Le Grec 350 ml
2 table spoon Brown Sugar 30 ml
2 small Garlic clove finely sliced 40 grams
1 table spoon Fresh grated ginger 15 ml
1 tea spoon Sriracha 5 ml
1 pinch Salt 0.5 ml
1 pinch Pepper 0.5 ml
3 piece Finely chopped shallots 60 grams
  • 1. In a bowl mix all the ingredients of the marinade
  • 2. In an enough large container to hold the chops and marinade, cover the meat and marinate for 3 to 4 hours.
  • 3. Preheat your BBQ until the temperature reaches 375 * F (190 * C)
  • 4. Cook on the BBQ for 15 minutes or until desired. (Brush with the marinade while cooking)

preparation | servings | difficulty | appreciation

Vote for this Recipe

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Chicken Marinade
CHICKEN DRUMSTICKS

INGREDIENTS

Imperial
Ingredient
 Metric
1.5 cup Original Dressing Le Grec 350 ml
2 table spoon Brown Sugar 30 ml
2 small Garlic clove finely sliced 40 grams
1 table spoon Fresh grated ginger 15 ml
1 tea spoon Sriracha 5 ml
1 pinch Salt 0.5 ml
1 pinch Pepper 0.5 ml
3 piece Finely chopped shallots 60 grams

PREPARATION

  • 1. In a bowl mix all the ingredients of the marinade
  • 2. In an enough large container to hold the chops and marinade, cover the meat and marinate for 3 to 4 hours.
  • 3. Preheat your BBQ until the temperature reaches 375 * F (190 * C)
  • 4. Cook on the BBQ for 15 minutes or until desired. (Brush with the marinade while cooking)

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

Chicken Marinade
CHICKEN DRUMSTICKS
HORIATIKI GREEK SALAD

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