The comforting salad
- servings: 6
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1
Baguette
| grams
|
Olive oil
125 ml
1
Bag of spring mix lettuce
|
1 cup
Dried cranberries
|
1 cup
Caramelized walnuts
|
|
Of maple syrup
125 ml
½ cup
Of fresh goat cheese
|
1
Container of fresh raspberries
|
½ cup
Of our Le Grec Balsamic dressing
|
PREPARATION
- Preheat the oven to 325° F.
- Cut the baguette in slices. Spread olive oil and fresh goat cheese on them. Put in the oven for 7 minutes, or until golden brown.
- Caramelize the walnuts in 125ml of maple syrup in a pan.
- Put the lettuce in a big bowl.
- Add the dried cranberries.
- Add the walnuts.
- Add the fresh raspberries.
- Add ½ cup of our Le Grec Balsamic dressing and mix well!
- Place the goat cheese croutons on the salad.
- Serve and enjoy!
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | Baguette | | grams |
| | | Olive oil | 125 ml |
| 1 | Bag of spring mix lettuce | | |
| 1 cup | Dried cranberries | | |
| 1 cup | Caramelized walnuts | | |
| | | Of maple syrup | 125 ml |
| ½ cup | Of fresh goat cheese | | |
| 1 | Container of fresh raspberries | | |
| ½ cup | Of our Le Grec Balsamic dressing | | |
PREPARATION
- Preheat the oven to 325° F.
- Cut the baguette in slices. Spread olive oil and fresh goat cheese on them. Put in the oven for 7 minutes, or until golden brown.
- Caramelize the walnuts in 125ml of maple syrup in a pan.
- Put the lettuce in a big bowl.
- Add the dried cranberries.
- Add the walnuts.
- Add the fresh raspberries.
- Add ½ cup of our Le Grec Balsamic dressing and mix well!
- Place the goat cheese croutons on the salad.
- Serve and enjoy!
NOTES
.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
10 min
6
preparation | servings | 
difficulty | 
appreciation
Vote for this Recipe
INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | Baguette | | grams |
| | | Olive oil | 125 ml |
| 1 | Bag of spring mix lettuce | | |
| 1 cup | Dried cranberries | | |
| 1 cup | Caramelized walnuts | | |
| | | Of maple syrup | 125 ml |
| ½ cup | Of fresh goat cheese | | |
| 1 | Container of fresh raspberries | | |
| ½ cup | Of our Le Grec Balsamic dressing | | |
PREPARATION
- Preheat the oven to 325° F.
- Cut the baguette in slices. Spread olive oil and fresh goat cheese on them. Put in the oven for 7 minutes, or until golden brown.
- Caramelize the walnuts in 125ml of maple syrup in a pan.
- Put the lettuce in a big bowl.
- Add the dried cranberries.
- Add the walnuts.
- Add the fresh raspberries.
- Add ½ cup of our Le Grec Balsamic dressing and mix well!
- Place the goat cheese croutons on the salad.
- Serve and enjoy!
NOTES
.
LEGEND :
preparation | servings
difficulty | appreciation
