Lobster roll
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
-
LOBSTER INGREDIENTS
-
2
medium-sized live lobsters
-
2 table spoon
Le Grec Original Light Dressing
30 ml
2 table spoon
melted butter
30 ml
-
SALAD INGREDIENTS
-
2
celery stalks, diced
-
1
green onion, thinly sliced
-
1/2
Mirabel leaf lettuce, chopped
-
1/2
Lemon, juice and zest
-
1/4 cup
mayonnaise
65 ml
2 table spoon
Le Grec Original Light Dressing
30 ml
-
Buttered and lightly toasted brioche hot dog buns
-
-
Salt and freshly ground pepper
-
PREPARATION
- In a large saucepan filled with boiling salted water, cook the lobsters for 4 minutes. Remove from the water, rinse thoroughly under cold water and allow to drain for 5 minutes. Cut in half lengthwise.
- In a bowl, put the vinaigrette and butter, salt and pepper and mix. Reserve.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
- Place the lobsters on the grates, flesh side up, and cook for 2 to 3 minutes. Generously brush the flesh with the butter. Flip the lobsters and continue cooking for 2 to 3 minutes. Remove from the heat, let cool for 5 minutes and remove the flesh from the carcasses. Roughly chop and put in a salad bowl.
- Add the rest of the salad ingredients, season with salt and pepper and mix. Fill the loaves and devour!
NOTES
| Imperial | Metric | |
|---|---|---|
| - | LOBSTER INGREDIENTS | - |
| 2 | medium-sized live lobsters | - |
| 2 table spoon | Le Grec Original Light Dressing | 30 ml |
| 2 table spoon | melted butter | 30 ml |
| - | SALAD INGREDIENTS | - |
| 2 | celery stalks, diced | - |
| 1 | green onion, thinly sliced | - |
| 1/2 | Mirabel leaf lettuce, chopped | - |
| 1/2 | Lemon, juice and zest | - |
| 1/4 cup | mayonnaise | 65 ml |
| 2 table spoon | Le Grec Original Light Dressing | 30 ml |
| - | Buttered and lightly toasted brioche hot dog buns | - |
| - | Salt and freshly ground pepper | - |
PREPARATION
- In a large saucepan filled with boiling salted water, cook the lobsters for 4 minutes. Remove from the water, rinse thoroughly under cold water and allow to drain for 5 minutes. Cut in half lengthwise.
- In a bowl, put the vinaigrette and butter, salt and pepper and mix. Reserve.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
- Place the lobsters on the grates, flesh side up, and cook for 2 to 3 minutes. Generously brush the flesh with the butter. Flip the lobsters and continue cooking for 2 to 3 minutes. Remove from the heat, let cool for 5 minutes and remove the flesh from the carcasses. Roughly chop and put in a salad bowl.
- Add the rest of the salad ingredients, season with salt and pepper and mix. Fill the loaves and devour!
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
40 min
4
preparation | servings | 
difficulty | 
appreciation
Vote for this Recipe
Similar Recipes
INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| - | LOBSTER INGREDIENTS | - |
| 2 | medium-sized live lobsters | - |
| 2 table spoon | Le Grec Original Light Dressing | 30 ml |
| 2 table spoon | melted butter | 30 ml |
| - | SALAD INGREDIENTS | - |
| 2 | celery stalks, diced | - |
| 1 | green onion, thinly sliced | - |
| 1/2 | Mirabel leaf lettuce, chopped | - |
| 1/2 | Lemon, juice and zest | - |
| 1/4 cup | mayonnaise | 65 ml |
| 2 table spoon | Le Grec Original Light Dressing | 30 ml |
| - | Buttered and lightly toasted brioche hot dog buns | - |
| - | Salt and freshly ground pepper | - |
PREPARATION
- In a large saucepan filled with boiling salted water, cook the lobsters for 4 minutes. Remove from the water, rinse thoroughly under cold water and allow to drain for 5 minutes. Cut in half lengthwise.
- In a bowl, put the vinaigrette and butter, salt and pepper and mix. Reserve.
- Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
- Place the lobsters on the grates, flesh side up, and cook for 2 to 3 minutes. Generously brush the flesh with the butter. Flip the lobsters and continue cooking for 2 to 3 minutes. Remove from the heat, let cool for 5 minutes and remove the flesh from the carcasses. Roughly chop and put in a salad bowl.
- Add the rest of the salad ingredients, season with salt and pepper and mix. Fill the loaves and devour!
NOTES
LEGEND :
preparation | servings
difficulty | appreciation