Stuffed peppers
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
4
orange peppers
-
1/3 cup
Le Grec dressing
75 ml
1
chopped onion
-
1/2 lb
ground beed
250 grams
1/3 cup
shredded mozzarella cheese
-
14 oz
tomato sauce
398 ml
PREPARATION
- Preheat the oven to 350 °F.
- Cut off the tops of the peppers and scoop out the insides.
- Cook the minced meat with Le Grec Original dressing.
- Add the onions, meat, and tomato sauce to the meat.
- Let simmer for about 10 minutes. Add salt and pepper to taste.
- Generously fill the peppers with this mixture. Add shredded mozzarella cheese on top of the peppers.
- Cook in the oven for 30 min.
NOTES
| Imperial | Metric | |
|---|---|---|
| 4 | orange peppers | - |
| 1/3 cup | Le Grec dressing | 75 ml |
| 1 | chopped onion | - |
| 1/2 lb | ground beed | 250 grams |
| 1/3 cup | shredded mozzarella cheese | - |
| 14 oz | tomato sauce | 398 ml |
PREPARATION
- Preheat the oven to 350 °F.
- Cut off the tops of the peppers and scoop out the insides.
- Cook the minced meat with Le Grec Original dressing.
- Add the onions, meat, and tomato sauce to the meat.
- Let simmer for about 10 minutes. Add salt and pepper to taste.
- Generously fill the peppers with this mixture. Add shredded mozzarella cheese on top of the peppers.
- Cook in the oven for 30 min.
NOTES
A very simple meal everyone loves!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
1 hrs
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 4 | orange peppers | - |
| 1/3 cup | Le Grec dressing | 75 ml |
| 1 | chopped onion | - |
| 1/2 lb | ground beed | 250 grams |
| 1/3 cup | shredded mozzarella cheese | - |
| 14 oz | tomato sauce | 398 ml |
PREPARATION
- Preheat the oven to 350 °F.
- Cut off the tops of the peppers and scoop out the insides.
- Cook the minced meat with Le Grec Original dressing.
- Add the onions, meat, and tomato sauce to the meat.
- Let simmer for about 10 minutes. Add salt and pepper to taste.
- Generously fill the peppers with this mixture. Add shredded mozzarella cheese on top of the peppers.
- Cook in the oven for 30 min.
NOTES
A very simple meal everyone loves!
LEGEND :
preparation | servings
difficulty | appreciation
