Spinach Appetizers (for sharing)
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient
Metric
1
baguette
-
1
Le Grec spinach dip
-
1-1/2 cup
strong cheddar cheese
-
-
fresh basil
-
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES
Imperial | Metric | |
---|---|---|
1 | baguette | - |
1 | Le Grec spinach dip | - |
1-1/2 cup | strong cheddar cheese | - |
- | fresh basil | - |
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
preparation | servings | difficulty | appreciation
Vote for this Recipe
INGREDIENTS
Imperial | Metric | |
---|---|---|
1 | baguette | - |
1 | Le Grec spinach dip | - |
1-1/2 cup | strong cheddar cheese | - |
- | fresh basil | - |
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES
LEGEND :
preparation | servings
difficulty | appreciation