RECIPES-DETAILS - Le Grec

Creamy Spinach Pasta

            
            

Creamy Spinach Pasta

            
                  
  • servings: 4
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
3 cup cups of penne -
1 tea spoon olive oil -
1 container of Le Grec spinach dip -
2 bell peppers (color of your choice) -
1 small onion -
1 cup snow peas -
1 bunch of asparagus -
1 zucchini -
1 cup baby spinach -
3/4 cup mild cheddar cheese -
              
              

PREPARATION

              
                    
  • In a pot, bring salted water to a boil.
  • Add the penne to the boiling water and cook as per the instructions on the pasta package.
  • Drain the penne and set aside.
  • In a cast iron, Dutch oven type of pan, brown the onions in olive oil.
  • Add the diced peppers, snow peas, asparagus, and zucchini to the browned onions.
  • Cook until the vegetables are tender.
  • Add the penne, baby spinach, and the Le Grec spinach dip to the mix and stir all the ingredients together.
  • Sprinkle the grated cheese and bake until the cheese is golden brown.
  • Volia! Enjoy!
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NOTES

              

For a heartier meal, add chicken breasts.

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 45 min
  • 4

preparation | servings | difficulty | appreciation

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INGREDIENTS

Imperial
Ingredient
Metric
3 cup cups of penne -
1 tea spoon olive oil -
1 container of Le Grec spinach dip -
2 bell peppers (color of your choice) -
1 small onion -
1 cup snow peas -
1 bunch of asparagus -
1 zucchini -
1 cup baby spinach -
3/4 cup mild cheddar cheese -

PREPARATION

  • In a pot, bring salted water to a boil.
  • Add the penne to the boiling water and cook as per the instructions on the pasta package.
  • Drain the penne and set aside.
  • In a cast iron, Dutch oven type of pan, brown the onions in olive oil.
  • Add the diced peppers, snow peas, asparagus, and zucchini to the browned onions.
  • Cook until the vegetables are tender.
  • Add the penne, baby spinach, and the Le Grec spinach dip to the mix and stir all the ingredients together.
  • Sprinkle the grated cheese and bake until the cheese is golden brown.
  • Volia! Enjoy!

NOTES

For a heartier meal, add chicken breasts.

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preparation | servings
difficulty | appreciation

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