RECIPES-DETAILS - Le Grec

Pita and Tortilla Dip

            
            

Pita and Tortilla Dip

            
                  
  • servings: 6
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
6 PITAS OR TORTILLAS -
2 table spoon OLIVE OIL 30 ml
1 pinch SALT -
1 pinch PEPPER -
1 cup LE GREC RANCH DRESSING 250 ml
              
              

PREPARATION

              
                    
  • 1. Preheat oven to 400 F (205 C).
  • 2. Spread the pitas or tortillas across a baking plate.
  • 3. Pour the olive oil over them and spread it well with a brush.
  • 4. Add salt and pepper.
  • 5. Bake in the oven for 7 minutes for the pitas or 4 minutes for the tortillas.
  • 6. Take out of the oven, cut in slices and dip in the Ranch dressing.
  •               
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 10 min
  • 6

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
6 PITAS OR TORTILLAS -
2 table spoon OLIVE OIL 30 ml
1 pinch SALT -
1 pinch PEPPER -
1 cup LE GREC RANCH DRESSING 250 ml

PREPARATION

  • 1. Preheat oven to 400 F (205 C).
  • 2. Spread the pitas or tortillas across a baking plate.
  • 3. Pour the olive oil over them and spread it well with a brush.
  • 4. Add salt and pepper.
  • 5. Bake in the oven for 7 minutes for the pitas or 4 minutes for the tortillas.
  • 6. Take out of the oven, cut in slices and dip in the Ranch dressing.

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

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