Pita and Tortilla Dip
- servings: 6
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
6
PITAS OR TORTILLAS
-
2 table spoon
OLIVE OIL
30 ml
1 pinch
SALT
-
1 pinch
PEPPER
-
1 cup
LE GREC RANCH DRESSING
250 ml
PREPARATION
- 1. Preheat oven to 400 F (205 C).
- 2. Spread the pitas or tortillas across a baking plate.
- 3. Pour the olive oil over them and spread it well with a brush.
- 4. Add salt and pepper.
- 5. Bake in the oven for 7 minutes for the pitas or 4 minutes for the tortillas.
- 6. Take out of the oven, cut in slices and dip in the Ranch dressing.
NOTES
| Imperial | Metric | |
|---|---|---|
| 6 | PITAS OR TORTILLAS | - |
| 2 table spoon | OLIVE OIL | 30 ml |
| 1 pinch | SALT | - |
| 1 pinch | PEPPER | - |
| 1 cup | LE GREC RANCH DRESSING | 250 ml |
PREPARATION
- 1. Preheat oven to 400 F (205 C).
- 2. Spread the pitas or tortillas across a baking plate.
- 3. Pour the olive oil over them and spread it well with a brush.
- 4. Add salt and pepper.
- 5. Bake in the oven for 7 minutes for the pitas or 4 minutes for the tortillas.
- 6. Take out of the oven, cut in slices and dip in the Ranch dressing.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
10 min
6
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 6 | PITAS OR TORTILLAS | - |
| 2 table spoon | OLIVE OIL | 30 ml |
| 1 pinch | SALT | - |
| 1 pinch | PEPPER | - |
| 1 cup | LE GREC RANCH DRESSING | 250 ml |
PREPARATION
- 1. Preheat oven to 400 F (205 C).
- 2. Spread the pitas or tortillas across a baking plate.
- 3. Pour the olive oil over them and spread it well with a brush.
- 4. Add salt and pepper.
- 5. Bake in the oven for 7 minutes for the pitas or 4 minutes for the tortillas.
- 6. Take out of the oven, cut in slices and dip in the Ranch dressing.
NOTES
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