Butternut Squash Soup
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1
butternut squash
-
1
large white onion
-
2
cloves garlic
-
1
potato
-
1 cup
vegetable broth
-
-
Le Grec Ranch Dressing
-
1 table spoon
butter
-
PREPARATION
- Melt butter in a large saucepan. Sauté onions and garlic until the onions are golden brown.
- Dice squash and potato and add to pan. Cook for another minute.
- Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes. Season to taste with salt and pepper.
- Transfer to a blender and blend until smooth and creamy.
- Serve with pumpkin seeds and drizzle with Le Grec Ranch Dressing.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | butternut squash | - |
| 1 | large white onion | - |
| 2 | cloves garlic | - |
| 1 | potato | - |
| 1 cup | vegetable broth | - |
| - | Le Grec Ranch Dressing | - |
| 1 table spoon | butter | - |
PREPARATION
- Melt butter in a large saucepan. Sauté onions and garlic until the onions are golden brown.
- Dice squash and potato and add to pan. Cook for another minute.
- Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes. Season to taste with salt and pepper.
- Transfer to a blender and blend until smooth and creamy.
- Serve with pumpkin seeds and drizzle with Le Grec Ranch Dressing.
NOTES
This comforting soup pairs perfectly with cool autumn evenings!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
40 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | butternut squash | - |
| 1 | large white onion | - |
| 2 | cloves garlic | - |
| 1 | potato | - |
| 1 cup | vegetable broth | - |
| - | Le Grec Ranch Dressing | - |
| 1 table spoon | butter | - |
PREPARATION
- Melt butter in a large saucepan. Sauté onions and garlic until the onions are golden brown.
- Dice squash and potato and add to pan. Cook for another minute.
- Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes. Season to taste with salt and pepper.
- Transfer to a blender and blend until smooth and creamy.
- Serve with pumpkin seeds and drizzle with Le Grec Ranch Dressing.
NOTES
This comforting soup pairs perfectly with cool autumn evenings!
LEGEND :
preparation | servings
difficulty | appreciation
