Marinated Chicken Breasts
- servings: 2
- Additional info: The ideal recipe for a simple, economical, and delicious meal!
INGREDIENTS
Imperial
Ingredient Metric
2
chicken breasts
-
1
bottle of Le Grec Original Salad Dressing
-
1
clove of garlic (chopped)
-
2
bay leaves
-
1 table spoon
lemon juice
-
PREPARATION
- Mix all of the ingredients in a large bowl and put aside.
- Cut the chicken breasts widthwise in strips of approximately 1 to 2cm.
- Pour the marinade (salad dressing) in a freezer bag and add the chicken strips.
- Let the entire mix sit in the refrigerator for at least 4 hrs.
- Place the chicken strips (without the marinade) in a baking dish and bake at 350 °F for 40 minutes or until the chicken is perfectly golden brown.
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 | chicken breasts | - |
| 1 | bottle of Le Grec Original Salad Dressing | - |
| 1 | clove of garlic (chopped) | - |
| 2 | bay leaves | - |
| 1 table spoon | lemon juice | - |
PREPARATION
- Mix all of the ingredients in a large bowl and put aside.
- Cut the chicken breasts widthwise in strips of approximately 1 to 2cm.
- Pour the marinade (salad dressing) in a freezer bag and add the chicken strips.
- Let the entire mix sit in the refrigerator for at least 4 hrs.
- Place the chicken strips (without the marinade) in a baking dish and bake at 350 °F for 40 minutes or until the chicken is perfectly golden brown.
NOTES
Serve with white rice, pasta, or sautéed potatoes.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
45 min
2
The ideal recipe for a simple, economical, and delicious meal!
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 | chicken breasts | - |
| 1 | bottle of Le Grec Original Salad Dressing | - |
| 1 | clove of garlic (chopped) | - |
| 2 | bay leaves | - |
| 1 table spoon | lemon juice | - |
PREPARATION
- Mix all of the ingredients in a large bowl and put aside.
- Cut the chicken breasts widthwise in strips of approximately 1 to 2cm.
- Pour the marinade (salad dressing) in a freezer bag and add the chicken strips.
- Let the entire mix sit in the refrigerator for at least 4 hrs.
- Place the chicken strips (without the marinade) in a baking dish and bake at 350 °F for 40 minutes or until the chicken is perfectly golden brown.
NOTES
Serve with white rice, pasta, or sautéed potatoes.
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