RECIPES-DETAILS - Le Grec

Le Grec Potpie

            
            

Le Grec Potpie

            
                  
  • servings: 6
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
2 green onions, chopped
2 cloves of garlic, chopped
1 celery stalk, chopped
1 table spoon vegetable oil
2 1/2 lb ground beef
1 large potato, grated
1/3 cup Le Grec Original dressing
Salt and pepper to taste
1 cup chicken broth
2 pie crusts
              
              

PREPARATION

              
                    
  • Preheat oven to 450 °F. In a saucepan, brown the onions and the celery in oil. Add the ground meat and sauté, without cooking completely, for about 5 minutes.
  • Add the garlic and the dressing and simmer for about 5 minutes.
  • Add the chicken broth and simmer for about 1 hour. All the liquid must be absorbed by the meat.
  • Add the raw potatoes and mix well.
  • Line a 9-inch pie dish. Spread the meat mixture, and cover with another pie crust.
  • Bake for 16 minutes.
  • Reduce the oven to 350 °F and continue baking for 40–50 minutes, or until golden brown.
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NOTES

              

A very popular recipe during the holiday season!

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 1:45 hrs
  • 6

preparation | servings | difficulty | appreciation

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INGREDIENTS

Imperial
Ingredient
Metric
2 green onions, chopped
2 cloves of garlic, chopped
1 celery stalk, chopped
1 table spoon vegetable oil
2 1/2 lb ground beef
1 large potato, grated
1/3 cup Le Grec Original dressing
Salt and pepper to taste
1 cup chicken broth
2 pie crusts

PREPARATION

  • Preheat oven to 450 °F. In a saucepan, brown the onions and the celery in oil. Add the ground meat and sauté, without cooking completely, for about 5 minutes.
  • Add the garlic and the dressing and simmer for about 5 minutes.
  • Add the chicken broth and simmer for about 1 hour. All the liquid must be absorbed by the meat.
  • Add the raw potatoes and mix well.
  • Line a 9-inch pie dish. Spread the meat mixture, and cover with another pie crust.
  • Bake for 16 minutes.
  • Reduce the oven to 350 °F and continue baking for 40–50 minutes, or until golden brown.

NOTES

A very popular recipe during the holiday season!

LEGEND :

preparation | servings
difficulty | appreciation

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