Grilled Corn on the BBQ and Its Garnish
- servings: 6
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
6
ears of corn
-
1/2 cup
Le Grec Rancher’s Dip
-
1/2 cup
feta cheese
-
1
green onion
-
1 tea spoon
paprika
-
1
lime cut into quarters
-
-
Salt and pepper to taste
-
PREPARATION
- Boil the corn for 5 min.
- Put the corn on the BBQ over medium heat.
- Once the corn is well grilled, apply the Le Grec Rancher’s Dip along the entire length of each ear.
- Add the feta, green onion, a little paprika and a squeeze of lime juice.
NOTES
| Imperial | Metric | |
|---|---|---|
| 6 | ears of corn | - |
| 1/2 cup | Le Grec Rancher’s Dip | - |
| 1/2 cup | feta cheese | - |
| 1 | green onion | - |
| 1 tea spoon | paprika | - |
| 1 | lime cut into quarters | - |
| - | Salt and pepper to taste | - |
PREPARATION
- Boil the corn for 5 min.
- Put the corn on the BBQ over medium heat.
- Once the corn is well grilled, apply the Le Grec Rancher’s Dip along the entire length of each ear.
- Add the feta, green onion, a little paprika and a squeeze of lime juice.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
6
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 6 | ears of corn | - |
| 1/2 cup | Le Grec Rancher’s Dip | - |
| 1/2 cup | feta cheese | - |
| 1 | green onion | - |
| 1 tea spoon | paprika | - |
| 1 | lime cut into quarters | - |
| - | Salt and pepper to taste | - |
PREPARATION
- Boil the corn for 5 min.
- Put the corn on the BBQ over medium heat.
- Once the corn is well grilled, apply the Le Grec Rancher’s Dip along the entire length of each ear.
- Add the feta, green onion, a little paprika and a squeeze of lime juice.
NOTES
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preparation | servings
difficulty | appreciation
