RECIPES-DETAILS - Le Grec

Cheese Fondue with Ranch Flavor!

            
            

Cheese Fondue with Ranch Flavor!

            
                  
  • servings: 4
    •               
  • Additional info:
    •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |
              
              

PREPARATION

              
                    
  • 1. Add the finely chopped garlic to a fondue pot.
  • 2. Add the cornstarch, cheese, and wine.
  • 3. Heat the fondue pot while stirring until the cheese is fully melted. Let it simmer for 1 minute.
  • 4. Add ¼ cup of Le Grec Campagnard dip and mix well!
  • 5. Serve with your favorite sides!
    •               
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 15 min
  • 4
RANCH DIP

Imperial
Ingredient
 Metric
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |
  • 1. Add the finely chopped garlic to a fondue pot.
  • 2. Add the cornstarch, cheese, and wine.
  • 3. Heat the fondue pot while stirring until the cheese is fully melted. Let it simmer for 1 minute.
  • 4. Add ¼ cup of Le Grec Campagnard dip and mix well!
  • 5. Serve with your favorite sides!

preparation | servings | difficulty | appreciation

Vote for this Recipe

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Grilled Corn on the BB...
Ranch Veggie en Papillote

INGREDIENTS

Imperial
Ingredient
 Metric
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |
| 1 baguette, cut into cubes |
| Optional sides: grapes, veggies, etc. |
| ¼ cup of Le Grec Campagnard dip |
| 300 ml white wine |
| Pepper to taste |
| 4 teaspoons cornstarch |
| 1 clove of garlic, finely chopped |
| 300 g Gruyère cheese |
| 300 g Emmental cheese |

PREPARATION

  • 1. Add the finely chopped garlic to a fondue pot.
  • 2. Add the cornstarch, cheese, and wine.
  • 3. Heat the fondue pot while stirring until the cheese is fully melted. Let it simmer for 1 minute.
  • 4. Add ¼ cup of Le Grec Campagnard dip and mix well!
  • 5. Serve with your favorite sides!

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

Grilled Corn on the BBQ and Its Garnish
Ranch Veggie en Papillote

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