Balsamic Bruschettas
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2 table spoon
Chopped basil
|
3 table spoon
Olive oil
|
1
Minced garlic clove
|
1
Baguette, cut in 1 cm slices
| grams
|
Small sprouts from the garden
|
|
Salt and pepper to taste
|
|
Le Grec Balsamic dressing to taste
|
3 piece
Tomatoes
|
PREPARATION
- Preheat the oven to 180 °C (350 °F). Brush the slices of bread with olive oil and toast
in the oven until they are golden.
- Prepare the tomato salsa. Cut the tomatoes, keeping only the flesh (remove the
seeds and extract as much juice as possible).
- Mix the tomatoes with the basil, garlic and small sprouts. Add salt and pepper to
taste.
- Add the tomato salsa to the bread slices
- Drizzle some Le Grec Balsamic dressing!
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 table spoon | Chopped basil | | |
| 3 table spoon | Olive oil | | |
| 1 | Minced garlic clove | | |
| 1 | Baguette, cut in 1 cm slices | | grams |
| | | Small sprouts from the garden | | |
| | | Salt and pepper to taste | | |
| | | Le Grec Balsamic dressing to taste | | |
| 3 piece | Tomatoes | | |
PREPARATION
- Preheat the oven to 180 °C (350 °F). Brush the slices of bread with olive oil and toast
in the oven until they are golden.
- Prepare the tomato salsa. Cut the tomatoes, keeping only the flesh (remove the
seeds and extract as much juice as possible).
- Mix the tomatoes with the basil, garlic and small sprouts. Add salt and pepper to
taste.
- Add the tomato salsa to the bread slices
- Drizzle some Le Grec Balsamic dressing!
NOTES
If surprise guests show up unexpectedly, don’t panic! Our delicious Balsamic Bruschettas accompanied by our balsamic Greek vinaigrette will do wonders! Simple, quick and so delicious. ?
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
20 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 table spoon | Chopped basil | | |
| 3 table spoon | Olive oil | | |
| 1 | Minced garlic clove | | |
| 1 | Baguette, cut in 1 cm slices | | grams |
| | | Small sprouts from the garden | | |
| | | Salt and pepper to taste | | |
| | | Le Grec Balsamic dressing to taste | | |
| 3 piece | Tomatoes | | |
PREPARATION
- Preheat the oven to 180 °C (350 °F). Brush the slices of bread with olive oil and toast in the oven until they are golden.
- Prepare the tomato salsa. Cut the tomatoes, keeping only the flesh (remove the seeds and extract as much juice as possible).
- Mix the tomatoes with the basil, garlic and small sprouts. Add salt and pepper to taste.
- Add the tomato salsa to the bread slices
- Drizzle some Le Grec Balsamic dressing!
NOTES
If surprise guests show up unexpectedly, don’t panic! Our delicious Balsamic Bruschettas accompanied by our balsamic Greek vinaigrette will do wonders! Simple, quick and so delicious. ?
LEGEND :
preparation | servings
difficulty | appreciation
