ARUGULA, SPINACH AND APPLE SALAD
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient
Metric
4 cup
Arugula salad
-
4 cup
fresh baby spinach without stems
-
1
red apple (Spartan, Lobo or Empire), peeled and thinly sliced
-
1/4 cup
dried cranberries
-
2
mini Bocconcini, cut in small pieces
-
4 table spoon
Le Grec Original dressing or le Grec Balsamic dressing
-
1/2 cup
chopped walnuts
-
PREPARATION
- In a large bowl, mix all the ingredients then add the dressing.
NOTES
Imperial | Metric | |
---|---|---|
4 cup | Arugula salad | - |
4 cup | fresh baby spinach without stems | - |
1 | red apple (Spartan, Lobo or Empire), peeled and thinly sliced | - |
1/4 cup | dried cranberries | - |
2 | mini Bocconcini, cut in small pieces | - |
4 table spoon | Le Grec Original dressing or le Grec Balsamic dressing | - |
1/2 cup | chopped walnuts | - |
PREPARATION
- In a large bowl, mix all the ingredients then add the dressing.
NOTES
Enjoy!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
preparation | servings | difficulty | appreciation
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INGREDIENTS
Imperial | Metric | |
---|---|---|
4 cup | Arugula salad | - |
4 cup | fresh baby spinach without stems | - |
1 | red apple (Spartan, Lobo or Empire), peeled and thinly sliced | - |
1/4 cup | dried cranberries | - |
2 | mini Bocconcini, cut in small pieces | - |
4 table spoon | Le Grec Original dressing or le Grec Balsamic dressing | - |
1/2 cup | chopped walnuts | - |
PREPARATION
- In a large bowl, mix all the ingredients then add the dressing.
NOTES
Enjoy!
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preparation | servings
difficulty | appreciation