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    Balsamic Pork Fillets

    Suggested by Chef Le Grec

                
                

    Balsamic Pork Fillets

                 
                    
    • servings: 4
      •               
    • Additional info: Marinate for 2 hours.
      •             
                

    INGREDIENTS

                                 
                    
    Imperial
    Ingredient
    		 Metric
    2 tea spoon oregano 10 ml
    1 table spoon olive oil 15 ml
    1/4 cup LE GREC BALSAMIQUE dressing 65 ml
    2 garlic cloves finely minced -
    2 table spoon maple syrup 30 ml
    1/4 tea spoon salt 1 ml
    1/4 tea spoon black pepper 1 ml
    2 Pork Fillets -
                  
                  

    PREPARATION

                  
                      
    • 1. Mix all the ingredients together.
    • 2. Cover and marinate in the refrigerator for 2 hours.
    • 3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.
      •               
                  

    NOTES

                  

    Serve with grilled vegetables.

                                
                  
                  
                  

    © Morehouse Food Canada Ltd. 2017 - All rights reserved.

              
    • 25 min
    • 4
  • Marinate for 2 hours.
    • INGREDIENTS
    Imperial
    Ingredient
    		 Metric
    2 tea spoon oregano 10 ml
    1 table spoon olive oil 15 ml
    1/4 cup LE GREC BALSAMIQUE dressing 65 ml
    2 garlic cloves finely minced -
    2 table spoon maple syrup 30 ml
    1/4 tea spoon salt 1 ml
    1/4 tea spoon black pepper 1 ml
    2 Pork Fillets -
    PREPARATION
    • 1. Mix all the ingredients together.
    • 2. Cover and marinate in the refrigerator for 2 hours.
    • 3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.
    NOTES

    Serve with grilled vegetables.s

    preparation | servings | difficulty | appreciation

    Vote for this Recipe

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    Recipes
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    • 25 min
    • 4
  • Marinate for 2 hours.

    • INGREDIENTS

    Imperial
    Ingredient
    		 Metric
    2 tea spoon oregano 10 ml
    1 table spoon olive oil 15 ml
    1/4 cup LE GREC BALSAMIQUE dressing 65 ml
    2 garlic cloves finely minced -
    2 table spoon maple syrup 30 ml
    1/4 tea spoon salt 1 ml
    1/4 tea spoon black pepper 1 ml
    2 Pork Fillets -

    PREPARATION

    • 1. Mix all the ingredients together.
    • 2. Cover and marinate in the refrigerator for 2 hours.
    • 3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.

    NOTES

    Serve with grilled vegetables.

    LEGEND :    preparation | servings | difficulty | appreciation

    Vote for this Recipe

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