BLOG-RECIPES-DETAILS - Le Grec

Balsamic Pork Fillets

servings: 4
Additional info: Marinate for 2 hours.

INGREDIENTS

Imperial	Ingredient	Metric
2 tea spoon	oregano	10 ml
1 table spoon	olive oil	15 ml
1/4 cup	LE GREC BALSAMIQUE dressing	65 ml
2	garlic cloves finely minced	-
2 table spoon	maple syrup	30 ml
1/4 tea spoon	salt	1 ml
1/4 tea spoon	black pepper	1 ml
2	Pork Fillets	-

PREPARATION

1. Mix all the ingredients together.
2. Cover and marinate in the refrigerator for 2 hours.
3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.

NOTES

Serve with grilled vegetables.

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

25 min
4

Marinate for 2 hours.

Imperial	Ingredient	Metric
2 tea spoon	oregano	10 ml
1 table spoon	olive oil	15 ml
1/4 cup	LE GREC BALSAMIQUE dressing	65 ml
2	garlic cloves finely minced	-
2 table spoon	maple syrup	30 ml
1/4 tea spoon	salt	1 ml
1/4 tea spoon	black pepper	1 ml
2	Pork Fillets	-

1. Mix all the ingredients together.
2. Cover and marinate in the refrigerator for 2 hours.
3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.

Serve with grilled vegetables.s

preparation |

servings |

difficulty |

appreciation

Vote for this Recipe

25 min
4

Marinate for 2 hours.

INGREDIENTS

Imperial	Ingredient	Metric
2 tea spoon	oregano	10 ml
1 table spoon	olive oil	15 ml
1/4 cup	LE GREC BALSAMIQUE dressing	65 ml
2	garlic cloves finely minced	-
2 table spoon	maple syrup	30 ml
1/4 tea spoon	salt	1 ml
1/4 tea spoon	black pepper	1 ml
2	Pork Fillets	-

PREPARATION

1. Mix all the ingredients together.
2. Cover and marinate in the refrigerator for 2 hours.
3. Grill on the barbecue on medium heat, with the lid closed for about 18 minutes. Turn and brush a few times during cooking. Let stand 5 minutes before serving.

NOTES

Serve with grilled vegetables.

LEGEND :

preparation |

servings |

difficulty |

appreciation

Vote for this Recipe

LOGIN TO POST A COMMENT!

No Comments

View All Recipes