Trempette aux épinards gratinée
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1 piece
Round bread
|
1/4 cup
Minced green onions
|
|
1 Le Grec Spinach Dip
|
1/2 cup
Shredded mozzarella dip
|
PREPARATION
- 1. Preheat oven to 190 °C (375 °F).
- 2. Cut and take out the middle of the round bread.
- 3. Add the Le Grec Spinach dip inside the bread bowl.
- 4. Add the shredded mozzarella cheese and green onions.
- 5. Cook for 10 minutes.
- 6. Serve!
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 piece | Round bread | | |
| 1/4 cup | Minced green onions | | |
| | | 1 Le Grec Spinach Dip | | |
| 1/2 cup | Shredded mozzarella dip | | |
PREPARATION
- 1. Preheat oven to 190 °C (375 °F).
- 2. Cut and take out the middle of the round bread.
- 3. Add the Le Grec Spinach dip inside the bread bowl.
- 4. Add the shredded mozzarella cheese and green onions.
- 5. Cook for 10 minutes.
- 6. Serve!
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
10 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 piece | Round bread | | |
| 1/4 cup | Minced green onions | | |
| | | 1 Le Grec Spinach Dip | | |
| 1/2 cup | Shredded mozzarella dip | | |
PREPARATION
- 1. Preheat oven to 190 °C (375 °F).
- 2. Cut and take out the middle of the round bread.
- 3. Add the Le Grec Spinach dip inside the bread bowl.
- 4. Add the shredded mozzarella cheese and green onions.
- 5. Cook for 10 minutes.
- 6. Serve!
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
