Tomato Soup
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2
carrots, peeled and diced
-
1
potato, peeled and diced
-
2
minced garlic cloves
-
1
diced onion
-
2
796ml cans of Italian tomatoes
-
2 cup
chicken broth
-
2 tea spoon
olive oil
-
-
Salt and pepper, to taste
-
1 table spoon
Le Grec Rancher’s dressing
-
PREPARATION
- In a cauldron, boil the potato.
- In a large saucepan over medium heat, cook the carrots, onion, and garlic in the oil.
- Add the tomatoes and the broth.
- Bring to the boil and simmer everything for about 8 minutes.
- In a blender, purée the soup until smooth.
- Adjust seasoning to taste.
- Serve with a drizzle of Rancher’s dressing.
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 | carrots, peeled and diced | - |
| 1 | potato, peeled and diced | - |
| 2 | minced garlic cloves | - |
| 1 | diced onion | - |
| 2 | 796ml cans of Italian tomatoes | - |
| 2 cup | chicken broth | - |
| 2 tea spoon | olive oil | - |
| - | Salt and pepper, to taste | - |
| 1 table spoon | Le Grec Rancher’s dressing | - |
PREPARATION
- In a cauldron, boil the potato.
- In a large saucepan over medium heat, cook the carrots, onion, and garlic in the oil.
- Add the tomatoes and the broth.
- Bring to the boil and simmer everything for about 8 minutes.
- In a blender, purée the soup until smooth.
- Adjust seasoning to taste.
- Serve with a drizzle of Rancher’s dressing.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
15 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 | carrots, peeled and diced | - |
| 1 | potato, peeled and diced | - |
| 2 | minced garlic cloves | - |
| 1 | diced onion | - |
| 2 | 796ml cans of Italian tomatoes | - |
| 2 cup | chicken broth | - |
| 2 tea spoon | olive oil | - |
| - | Salt and pepper, to taste | - |
| 1 table spoon | Le Grec Rancher’s dressing | - |
PREPARATION
- In a cauldron, boil the potato.
- In a large saucepan over medium heat, cook the carrots, onion, and garlic in the oil.
- Add the tomatoes and the broth.
- Bring to the boil and simmer everything for about 8 minutes.
- In a blender, purée the soup until smooth.
- Adjust seasoning to taste.
- Serve with a drizzle of Rancher’s dressing.
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
