Tofu Lettuce Wrap
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1
block of firm tofu
2 table spoon
tablespoons of olive oil
1 table spoon
tablespoon of chili powder
1 tea spoon
teaspoon of ground cumin
1
clove of chopped garlic
24
cherry tomatoes cut in half
8
lettuce leaves
1 cup
grated mozzarella cheese.
1
drizzle of Le Grec Original Creamy dressing
PREPARATION
- Drain the tofu block.
- Dice the tofu and mix in a bowl with oil, chili powder, ground cumin, garlic and cherry tomatoes.
- Heat it up in big skillet at medium-high heat.
- Cook and stir for 10 to 15 minutes.
- Add in grated cheese.
- Fill in the lettuce leaves.
- Salt and pepper to taste.
- Serve with a drizzle of Le Grec Original Creamy dressing.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | block of firm tofu | |
| 2 table spoon | tablespoons of olive oil | |
| 1 table spoon | tablespoon of chili powder | |
| 1 tea spoon | teaspoon of ground cumin | |
| 1 | clove of chopped garlic | |
| 24 | cherry tomatoes cut in half | |
| 8 | lettuce leaves | |
| 1 cup | grated mozzarella cheese. | |
| 1 | drizzle of Le Grec Original Creamy dressing |
PREPARATION
- Drain the tofu block.
- Dice the tofu and mix in a bowl with oil, chili powder, ground cumin, garlic and cherry tomatoes.
- Heat it up in big skillet at medium-high heat.
- Cook and stir for 10 to 15 minutes.
- Add in grated cheese.
- Fill in the lettuce leaves.
- Salt and pepper to taste.
- Serve with a drizzle of Le Grec Original Creamy dressing.
NOTES
A simple and delicious weekday recipe!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
35 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | block of firm tofu | |
| 2 table spoon | tablespoons of olive oil | |
| 1 table spoon | tablespoon of chili powder | |
| 1 tea spoon | teaspoon of ground cumin | |
| 1 | clove of chopped garlic | |
| 24 | cherry tomatoes cut in half | |
| 8 | lettuce leaves | |
| 1 cup | grated mozzarella cheese. | |
| 1 | drizzle of Le Grec Original Creamy dressing |
PREPARATION
- Drain the tofu block.
- Dice the tofu and mix in a bowl with oil, chili powder, ground cumin, garlic and cherry tomatoes.
- Heat it up in big skillet at medium-high heat.
- Cook and stir for 10 to 15 minutes.
- Add in grated cheese.
- Fill in the lettuce leaves.
- Salt and pepper to taste.
- Serve with a drizzle of Le Grec Original Creamy dressing.
NOTES
A simple and delicious weekday recipe!
LEGEND :
preparation | servings
difficulty | appreciation
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