The Ranch cheese fondue
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1
baguette cut in cubes
|
|
Emmental cheese
300 grams
|
Gruyère cheese
300 grams
1
garlic clove finely chopped
|
4 tea spoon
corn starch
|
|
Pepper to taste
|
|
white wine
300 ml
¼ cup
Le Grec Ranch dip
|
|
Sides of your choosing (grapes, vegetables, etc.)
|
PREPARATION
- Put the finely chopped garlic in the fondue pot.
- Add the cornstarch, cheese and wine.
- Heat the fondue pot mixing until the cheese is melted and let simmer for a minute.
- Add ¼ cup of our Le Grec ranch dip and mix well.
- Serve with the sides.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | baguette cut in cubes | | |
| | | Emmental cheese | 300 grams |
| | | Gruyère cheese | 300 grams |
| 1 | garlic clove finely chopped | | |
| 4 tea spoon | corn starch | | |
| | | Pepper to taste | | |
| | | white wine | 300 ml |
| ¼ cup | Le Grec Ranch dip | | |
| | | Sides of your choosing (grapes, vegetables, etc.) | | |
PREPARATION
- Put the finely chopped garlic in the fondue pot.
- Add the cornstarch, cheese and wine.
- Heat the fondue pot mixing until the cheese is melted and let simmer for a minute.
- Add ¼ cup of our Le Grec ranch dip and mix well.
- Serve with the sides.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
10 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | baguette cut in cubes | | |
| | | Emmental cheese | 300 grams |
| | | Gruyère cheese | 300 grams |
| 1 | garlic clove finely chopped | | |
| 4 tea spoon | corn starch | | |
| | | Pepper to taste | | |
| | | white wine | 300 ml |
| ¼ cup | Le Grec Ranch dip | | |
| | | Sides of your choosing (grapes, vegetables, etc.) | | |
PREPARATION
- Put the finely chopped garlic in the fondue pot.
- Add the cornstarch, cheese and wine.
- Heat the fondue pot mixing until the cheese is melted and let simmer for a minute.
- Add ¼ cup of our Le Grec ranch dip and mix well.
- Serve with the sides.
NOTES
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preparation | servings
difficulty | appreciation
