Steak tartare
- servings: 3
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
75 mL of Le Grec Authentic dressing
|
|
2 tsp of sriracha
|
|
1/4 cup olive oil
|
|
2 tbs spicy mayo
|
|
1 tbs of Worcestershire sauce
|
|
1 tbs of diced capers
|
|
Salt and pepper to taste
|
|
800g beef
|
|
2 French shallots
|
|
1 egg yolk
|
|
5 small diced dill pickles
|
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired.
- Serve and enjoy !
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 75 mL of Le Grec Authentic dressing | | |
| | | 2 tsp of sriracha | | |
| | | 1/4 cup olive oil | | |
| | | 2 tbs spicy mayo | | |
| | | 1 tbs of Worcestershire sauce | | |
| | | 1 tbs of diced capers | | |
| | | Salt and pepper to taste | | |
| | | 800g beef | | |
| | | 2 French shallots | | |
| | | 1 egg yolk | | |
| | | 5 small diced dill pickles | | |
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired.
- Serve and enjoy !
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
0 min
3
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 75 mL of Le Grec Authentic dressing | | |
| | | 2 tsp of sriracha | | |
| | | 1/4 cup olive oil | | |
| | | 2 tbs spicy mayo | | |
| | | 1 tbs of Worcestershire sauce | | |
| | | 1 tbs of diced capers | | |
| | | Salt and pepper to taste | | |
| | | 800g beef | | |
| | | 2 French shallots | | |
| | | 1 egg yolk | | |
| | | 5 small diced dill pickles | | |
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired.
- Serve and enjoy !
NOTES
LEGEND :
preparation | servings
difficulty | appreciation