Steak tartare
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
Le Grec Authentic dressing
75 ml
2 tea spoon
Sriracha
|
1/4 cup
Olive oil
|
2 table spoon
Spicy mayo
|
1 table spoon
Worcestershire sauce
|
1 table spoon
Diced capers
|
|
Salt and pepper to taste
|
|
Beef
800 grams
2 piece
French shallots
|
|
1 egg yolk
|
|
5 small diced dill pickles
|
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired
- Serve and enjoy !
NOTES
| Imperial | Metric | |
|---|---|---|
| | | Le Grec Authentic dressing | 75 ml |
| 2 tea spoon | Sriracha | | |
| 1/4 cup | Olive oil | | |
| 2 table spoon | Spicy mayo | | |
| 1 table spoon | Worcestershire sauce | | |
| 1 table spoon | Diced capers | | |
| | | Salt and pepper to taste | | |
| | | Beef | 800 grams |
| 2 piece | French shallots | | |
| | | 1 egg yolk | | |
| | | 5 small diced dill pickles | | |
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired
- Serve and enjoy !
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
20 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | Le Grec Authentic dressing | 75 ml |
| 2 tea spoon | Sriracha | | |
| 1/4 cup | Olive oil | | |
| 2 table spoon | Spicy mayo | | |
| 1 table spoon | Worcestershire sauce | | |
| 1 table spoon | Diced capers | | |
| | | Salt and pepper to taste | | |
| | | Beef | 800 grams |
| 2 piece | French shallots | | |
| | | 1 egg yolk | | |
| | | 5 small diced dill pickles | | |
PREPARATION
- Mix all the dressing ingredients in a bowl. Salt and pepper to taste.
- Finely chop the beef
- In a bowl, mix the dressing, beef, shallots, egg yolk and pickles. Rectify seasoning if needed.
- Serve cold with croutons and a side salad. For a beautiful presentation of the tartare, use a burger press, a cookie cutter or a can cleaned and opened at both ends. Garnish with Dijon mustard, if desired
- Serve and enjoy !
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
