Salmon Tartare
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
-
fresh tartare-quality salmon
500 grams
2-3
Quebec strawberries
-
1/2
cucumber
-
1/2
avocado
-
1
green oinon
-
1 table spoon
Le Grec Original Dip
-
-
Salt and pepper to taste
-
-
For the presentation: nest of arugula and a drizzle of Original Dip (for the sauce lovers, who want more!
-
PREPARATION
- Fill a bowl with ice cubes. Place a second bowl on top. This will keep the fish cold while the tartare is being prepared.
- Cut the salmon into small cubes and place them in the second bowl.
- Cut the strawberries, cucumber, avocado, and green onion into small pieces.
- Add 1 tbsp. of Le Grec Original Dip and salt and pepper to taste.
- Serve on a nest of arugula with croutons.
NOTES
| Imperial | Metric | |
|---|---|---|
| - | fresh tartare-quality salmon | 500 grams |
| 2-3 | Quebec strawberries | - |
| 1/2 | cucumber | - |
| 1/2 | avocado | - |
| 1 | green oinon | - |
| 1 table spoon | Le Grec Original Dip | - |
| - | Salt and pepper to taste | - |
| - | For the presentation: nest of arugula and a drizzle of Original Dip (for the sauce lovers, who want more! | - |
PREPARATION
- Fill a bowl with ice cubes. Place a second bowl on top. This will keep the fish cold while the tartare is being prepared.
- Cut the salmon into small cubes and place them in the second bowl.
- Cut the strawberries, cucumber, avocado, and green onion into small pieces.
- Add 1 tbsp. of Le Grec Original Dip and salt and pepper to taste.
- Serve on a nest of arugula with croutons.
NOTES
Bon appétit!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
45 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| - | fresh tartare-quality salmon | 500 grams |
| 2-3 | Quebec strawberries | - |
| 1/2 | cucumber | - |
| 1/2 | avocado | - |
| 1 | green oinon | - |
| 1 table spoon | Le Grec Original Dip | - |
| - | Salt and pepper to taste | - |
| - | For the presentation: nest of arugula and a drizzle of Original Dip (for the sauce lovers, who want more! | - |
PREPARATION
- Fill a bowl with ice cubes. Place a second bowl on top. This will keep the fish cold while the tartare is being prepared.
- Cut the salmon into small cubes and place them in the second bowl.
- Cut the strawberries, cucumber, avocado, and green onion into small pieces.
- Add 1 tbsp. of Le Grec Original Dip and salt and pepper to taste.
- Serve on a nest of arugula with croutons.
NOTES
Bon appétit!
LEGEND :
preparation | servings
difficulty | appreciation