Portobello hamburger
- servings: 2
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2
Raw portobello mushrooms
|
2
Slices of Mozzarella cheese
|
2
Hamburger buns
|
1 piece
Avocado
|
1 piece
Tomato
|
2 tea spoon
Tsp of oil
|
|
Salt and pepper to taste
|
|
Le Grec Ranch dressings
|
PREPARATION
- 1. Preheat the oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
- 2. Remove the ends of the portobello mushrooms and brush the caps with oil. Add salt and pepper to taste.
- 3. Bake for about 20 minutes.
- 4. During baking time, toast the breads and cut the avocado and tomato.
- 5. Combine the burgers, adding the Mozzarella cheese and the pieces of avocados and tomatoes. Add a drizzle of Ranch Le grec dressing to taste.
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 | Raw portobello mushrooms | | |
| 2 | Slices of Mozzarella cheese | | |
| 2 | Hamburger buns | | |
| 1 piece | Avocado | | |
| 1 piece | Tomato | | |
| 2 tea spoon | Tsp of oil | | |
| | | Salt and pepper to taste | | |
| | | Le Grec Ranch dressings | | |
PREPARATION
- 1. Preheat the oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
- 2. Remove the ends of the portobello mushrooms and brush the caps with oil. Add salt and pepper to taste.
- 3. Bake for about 20 minutes.
- 4. During baking time, toast the breads and cut the avocado and tomato.
- 5. Combine the burgers, adding the Mozzarella cheese and the pieces of avocados and tomatoes. Add a drizzle of Ranch Le grec dressing to taste.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
30 min
2
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 | Raw portobello mushrooms | | |
| 2 | Slices of Mozzarella cheese | | |
| 2 | Hamburger buns | | |
| 1 piece | Avocado | | |
| 1 piece | Tomato | | |
| 2 tea spoon | Tsp of oil | | |
| | | Salt and pepper to taste | | |
| | | Le Grec Ranch dressings | | |
PREPARATION
- 1. Preheat the oven to 375 °F (190 °C). Line a baking sheet with parchment paper.
- 2. Remove the ends of the portobello mushrooms and brush the caps with oil. Add salt and pepper to taste.
- 3. Bake for about 20 minutes.
- 4. During baking time, toast the breads and cut the avocado and tomato.
- 5. Combine the burgers, adding the Mozzarella cheese and the pieces of avocados and tomatoes. Add a drizzle of Ranch Le grec dressing to taste.
NOTES
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preparation | servings
difficulty | appreciation
