Oven Italian-style salmon fillet and vegetables
- servings: 3
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
2
big salmon fillets
grams
1/2
Onion cut in slices
10
Asparagus
2 table spoon
Olive oil
1/2 tea spoon
Basil
Italian Le Grec Dressing
Salt and pepper
PREPARATION
- Preheat oven to 375°F (190°C).
- Brush the two salmon fillets, the onions and the asparagus with the olive oil and place in a baking dish.
- Sprinkle the basil and drizzle generously with Le Grec Italian vinaigrette.
- Add salt and pepper to taste.
- Bake in the oven at 375°F (190°C) for about 20 minutes. The cooking time may vary depending on the thickness of your salmon.
NOTES
| Imperial | Metric | |
|---|---|---|
| 2 | big salmon fillets | grams |
| 1/2 | Onion cut in slices | |
| 10 | Asparagus | |
| 2 table spoon | Olive oil | |
| 1/2 tea spoon | Basil | |
| Italian Le Grec Dressing | ||
| Salt and pepper |
PREPARATION
- Preheat oven to 375°F (190°C).
- Brush the two salmon fillets, the onions and the asparagus with the olive oil and place in a baking dish.
- Sprinkle the basil and drizzle generously with Le Grec Italian vinaigrette.
- Add salt and pepper to taste.
- Bake in the oven at 375°F (190°C) for about 20 minutes. The cooking time may vary depending on the thickness of your salmon.
NOTES
Italian-style salmon and vegetable steak: it’s so simple with Le Grec vinaigrette!
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
35 min
3
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 2 | big salmon fillets | grams |
| 1/2 | Onion cut in slices | |
| 10 | Asparagus | |
| 2 table spoon | Olive oil | |
| 1/2 tea spoon | Basil | |
| Italian Le Grec Dressing | ||
| Salt and pepper |
PREPARATION
- Preheat oven to 375°F (190°C).
- Brush the two salmon fillets, the onions and the asparagus with the olive oil and place in a baking dish.
- Sprinkle the basil and drizzle generously with Le Grec Italian vinaigrette.
- Add salt and pepper to taste.
- Bake in the oven at 375°F (190°C) for about 20 minutes. The cooking time may vary depending on the thickness of your salmon.
NOTES
Italian-style salmon and vegetable steak: it’s so simple with Le Grec vinaigrette!
LEGEND :
preparation | servings
difficulty | appreciation
