Maply syrup quiche
- servings: 6
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1
9 inch pre cooked pie shell
For the egg mixtureeggs
4
eggs
light cream (5%)
375 ml
maple syrup
175 ml
For the filling
1/3 cup
cheddar
1 cup
diced ham
1/4 cup
red pepper
1/4 cup
green onions
PREPARATION
- Preheat the oven to 350 °F
- Spread the filling on the precooked pie shell
- Whip the eggs, cream and maple syrup. Pour the egg mixture on the pie shell
- Cook in the oven for 35 to 40 minutes. Let it rest for 5 to 10 minutes before serving.
- Serve with a fresh salad combined with Le Grec\\\\\\\\\\\\\\\'s dressing!
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | 9 inch pre cooked pie shell | |
| For the egg mixtureeggs | ||
| 4 | eggs | |
| light cream (5%) | 375 ml | |
| maple syrup | 175 ml | |
| For the filling | ||
| 1/3 cup | cheddar | |
| 1 cup | diced ham | |
| 1/4 cup | red pepper | |
| 1/4 cup | green onions |
PREPARATION
- Preheat the oven to 350 °F
- Spread the filling on the precooked pie shell
- Whip the eggs, cream and maple syrup. Pour the egg mixture on the pie shell
- Cook in the oven for 35 to 40 minutes. Let it rest for 5 to 10 minutes before serving.
- Serve with a fresh salad combined with Le Grec\\\\\\\\\\\\\\\'s dressing!
NOTES
The perfect meal for lunch or dinner during the Sugar Shack season : quiche. Made with Quebec eggs, tasty local vegetables and a touch of maple syrup.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
1 min
6
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | 9 inch pre cooked pie shell | |
| For the egg mixtureeggs | ||
| 4 | eggs | |
| light cream (5%) | 375 ml | |
| maple syrup | 175 ml | |
| For the filling | ||
| 1/3 cup | cheddar | |
| 1 cup | diced ham | |
| 1/4 cup | red pepper | |
| 1/4 cup | green onions |
PREPARATION
- Preheat the oven to 350 °F
- Spread the filling on the precooked pie shell
- Whip the eggs, cream and maple syrup. Pour the egg mixture on the pie shell
- Cook in the oven for 35 to 40 minutes. Let it rest for 5 to 10 minutes before serving.
- Serve with a fresh salad combined with Le Grec\\\\\\\\\\\\\\\'s dressing!
NOTES
The perfect meal for lunch or dinner during the Sugar Shack season : quiche. Made with Quebec eggs, tasty local vegetables and a touch of maple syrup.
LEGEND :
preparation | servings
difficulty | appreciation
