Greek-Style Rack of Lamb
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
1 rack of lamb (about 1½ lbs)
|
|
2 1/2 tbsp Le Grec Authentic dressing
|
|
2 sprigs of fresh rosemary
|
PREPARATION
- Preheat the oven to 400°F and place the rack in the center.
- Meanwhile, in a hot skillet, sear the fatty side of the lamb rack for 3 to 4 minutes until golden.
- Remove from heat and brush 2 tbsp of the Le Grec Authentic dressing evenly over the meat.
- Line a baking sheet with parchment paper and place the lamb rack on it. Roast for 30 minutes.
- Remove from the oven and let it rest for 10 minutes
- Spread the remaining dressing onto a plate, using the back of a spoon to create a swirl. Place the lamb on top of the dressing. Serve and enjoy!
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 1 rack of lamb (about 1½ lbs) | | |
| | | 2 1/2 tbsp Le Grec Authentic dressing | | |
| | | 2 sprigs of fresh rosemary | | |
PREPARATION
- Preheat the oven to 400°F and place the rack in the center.
- Meanwhile, in a hot skillet, sear the fatty side of the lamb rack for 3 to 4 minutes until golden.
- Remove from heat and brush 2 tbsp of the Le Grec Authentic dressing evenly over the meat.
- Line a baking sheet with parchment paper and place the lamb rack on it. Roast for 30 minutes.
- Remove from the oven and let it rest for 10 minutes
- Spread the remaining dressing onto a plate, using the back of a spoon to create a swirl. Place the lamb on top of the dressing. Serve and enjoy!
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
40 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 1 rack of lamb (about 1½ lbs) | | |
| | | 2 1/2 tbsp Le Grec Authentic dressing | | |
| | | 2 sprigs of fresh rosemary | | |
PREPARATION
- Preheat the oven to 400°F and place the rack in the center.
- Meanwhile, in a hot skillet, sear the fatty side of the lamb rack for 3 to 4 minutes until golden.
- Remove from heat and brush 2 tbsp of the Le Grec Authentic dressing evenly over the meat.
- Line a baking sheet with parchment paper and place the lamb rack on it. Roast for 30 minutes.
- Remove from the oven and let it rest for 10 minutes
- Spread the remaining dressing onto a plate, using the back of a spoon to create a swirl. Place the lamb on top of the dressing. Serve and enjoy!
NOTES
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preparation | servings
difficulty | appreciation