Dried fruit onion confit with baked Brie
- servings: 2
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
1/3 cup
Onion Confit – see Le Grec Onion Confit basic recipe
80 ml
1 table spoon
Dried golden raisins
15 ml
2 cup
Dried cranberries
30 ml
1
Double cream Brie
450 grams
-
Baguette and crackers
-
PREPARATION
- 1. Preheat the oven to 375°F (190°C).
- 2. Combine the dried fruits in a microwavable bowl and cover with water.
- 3. Microwave for 2 minutes.
- 4. Drain and mix the warm plumped fruits with the caramelized onions.
- 5. Place Brie in the center of a baking pan covered with parchment paper.
- 6. Top with the onion-fruit mixture.
- 7. Cook for 15 minutes.
- 8. Transfer to serving platter or board and serve immediately with bread and crackers.
NOTES
| Imperial | Metric | |
|---|---|---|
| 1/3 cup | Onion Confit – see Le Grec Onion Confit basic recipe | 80 ml |
| 1 table spoon | Dried golden raisins | 15 ml |
| 2 cup | Dried cranberries | 30 ml |
| 1 | Double cream Brie | 450 grams |
| - | Baguette and crackers | - |
PREPARATION
- 1. Preheat the oven to 375°F (190°C).
- 2. Combine the dried fruits in a microwavable bowl and cover with water.
- 3. Microwave for 2 minutes.
- 4. Drain and mix the warm plumped fruits with the caramelized onions.
- 5. Place Brie in the center of a baking pan covered with parchment paper.
- 6. Top with the onion-fruit mixture.
- 7. Cook for 15 minutes.
- 8. Transfer to serving platter or board and serve immediately with bread and crackers.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
15 min
2
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1/3 cup | Onion Confit – see Le Grec Onion Confit basic recipe | 80 ml |
| 1 table spoon | Dried golden raisins | 15 ml |
| 2 cup | Dried cranberries | 30 ml |
| 1 | Double cream Brie | 450 grams |
| - | Baguette and crackers | - |
PREPARATION
- 1. Preheat the oven to 375°F (190°C).
- 2. Combine the dried fruits in a microwavable bowl and cover with water.
- 3. Microwave for 2 minutes.
- 4. Drain and mix the warm plumped fruits with the caramelized onions.
- 5. Place Brie in the center of a baking pan covered with parchment paper.
- 6. Top with the onion-fruit mixture.
- 7. Cook for 15 minutes.
- 8. Transfer to serving platter or board and serve immediately with bread and crackers.
NOTES
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