Air Fryer Caesar Brussels Sprouts
- servings: 2
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
400 g Brussels sprouts, halved
|
|
100 ml Le Grec Caesar dressing
|
|
60 g crispy bacon, crumbled
|
|
50 g bread crumble
|
|
30 g grated Parmesan
|
PREPARATION
- 1. Preheat the air fryer to 375°F.
- 2. Place the Brussels sprouts in the basket and cook for 14 to 16 minutes, until nicely browned.
- 3. Transfer to a bowl, add the Le Grec Caesar dressing, and toss to coat.
- 4. Plate the Brussels sprouts.
- 5. Top with the bacon, bread crumble, and grated Parmesan.
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 400 g Brussels sprouts, halved | | |
| | | 100 ml Le Grec Caesar dressing | | |
| | | 60 g crispy bacon, crumbled | | |
| | | 50 g bread crumble | | |
| | | 30 g grated Parmesan | | |
PREPARATION
- 1. Preheat the air fryer to 375°F.
- 2. Place the Brussels sprouts in the basket and cook for 14 to 16 minutes, until nicely browned.
- 3. Transfer to a bowl, add the Le Grec Caesar dressing, and toss to coat.
- 4. Plate the Brussels sprouts.
- 5. Top with the bacon, bread crumble, and grated Parmesan.
NOTES
- 1. Preheat the air fryer to 375°F.
- 2. Place the Brussels sprouts in the basket and cook for 14 to 16 minutes, until nicely browned.
- 3. Transfer to a bowl, add the Le Grec Caesar dressing, and toss to coat.
- 4. Plate the Brussels sprouts.
- 5. Top with the bacon, bread crumble, and grated Parmesan.
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
15 min
2
preparation | servings | 
difficulty | 
appreciation
Vote for this Recipe
INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 400 g Brussels sprouts, halved | | |
| | | 100 ml Le Grec Caesar dressing | | |
| | | 60 g crispy bacon, crumbled | | |
| | | 50 g bread crumble | | |
| | | 30 g grated Parmesan | | |
PREPARATION
- 1. Preheat the air fryer to 375°F.
- 2. Place the Brussels sprouts in the basket and cook for 14 to 16 minutes, until nicely browned.
- 3. Transfer to a bowl, add the Le Grec Caesar dressing, and toss to coat.
- 4. Plate the Brussels sprouts.
- 5. Top with the bacon, bread crumble, and grated Parmesan.
NOTES
LEGEND :
preparation | servings
difficulty | appreciation
