
Spinach Appetizers (for sharing)
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient
Metric
1
baguette
-
1
Le Grec spinach dip
-
1-1/2 cup
strong cheddar cheese
-
-
fresh basil
-
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES
| Imperial | Metric | |
|---|---|---|
| 1 | baguette | - |
| 1 | Le Grec spinach dip | - |
| 1-1/2 cup | strong cheddar cheese | - |
| - | fresh basil | - |
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES

© Morehouse Food Canada Ltd. 2017 - All rights reserved.
Vote for this Recipe
INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| 1 | baguette | - |
| 1 | Le Grec spinach dip | - |
| 1-1/2 cup | strong cheddar cheese | - |
| - | fresh basil | - |
PREPARATION
- Cut the baguette in slices of approximately half an inch thick.
- Spread Le Grec spinach dip on each slice of bread.
- Sprinkle the grated cheese on each slice of bread and grill in the oven until the cheese is golden brown.
- Garnish each slice of bread with a thin slice of radish and a basil leaf.
- There you go! Ready to savor!
NOTES




