RECIPES-DETAILS - Le Grec

potato salad

            
            

potato salad

            
                  
  • servings: 6
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  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
Metric
2,2 lb baby potatoes, washed, unpeeled 1 kg
1/2 cup slices cooked bacon cut into small pieces 8
2 celery stalks in cubes -
1/2 green pepper in cubes -
1/2 red pepper in cubes -
1 medium red onion, finely chopped -
1/2 cup mayonnaise 125 ml
1 table spoon Dijon mustard 15 ml
3 table spoon Parmesan cheese 45 ml
- salt and pepper -
1/2 cup LE GREC CAESAR dressing 125 ml
              
              

PREPARATION

              
                    
  • 1. Cook the potatoes for about 15 minutes (do not overcook, they must remain crisp).
  • 2. When cooked, pass them in cold water immediately to cool them. Cut them into quarters.
  • 3. In a large bowl, combine potatoes, vegetables and bacon.
  • 4. In another bowl, combine mayonnaise, LE GREC CAESAR dressing, Dijon mustard and Parmesan cheese.
  • 5. Incorporate the sauce into the potato and vegetable mixture. Add salt and pepper to taste.
  • 6. Marinate in the refrigerator for 2 to 3 hours.
  •               
              

NOTES

              

Marinate for 2 to 3 hours.

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 45 min
  • 6

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
2,2 lb baby potatoes, washed, unpeeled 1 kg
1/2 cup slices cooked bacon cut into small pieces 8
2 celery stalks in cubes -
1/2 green pepper in cubes -
1/2 red pepper in cubes -
1 medium red onion, finely chopped -
1/2 cup mayonnaise 125 ml
1 table spoon Dijon mustard 15 ml
3 table spoon Parmesan cheese 45 ml
- salt and pepper -
1/2 cup LE GREC CAESAR dressing 125 ml

PREPARATION

  • 1. Cook the potatoes for about 15 minutes (do not overcook, they must remain crisp).
  • 2. When cooked, pass them in cold water immediately to cool them. Cut them into quarters.
  • 3. In a large bowl, combine potatoes, vegetables and bacon.
  • 4. In another bowl, combine mayonnaise, LE GREC CAESAR dressing, Dijon mustard and Parmesan cheese.
  • 5. Incorporate the sauce into the potato and vegetable mixture. Add salt and pepper to taste.
  • 6. Marinate in the refrigerator for 2 to 3 hours.

NOTES

Marinate for 2 to 3 hours.

LEGEND :

preparation | servings
difficulty | appreciation

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