Pork Tenderloin & Goat Cheese Salad
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
400 g sweet potatoes, cubed
|
|
200 g cooked quinoa
|
|
400 g pork tenderloin
|
|
100 g green grapes, halved
|
|
80 g goat cheese
|
|
60 ml Le Grec Original salad dressing
|
|
Salt, pepper, fresh mint for garnish
|
PREPARATION
- 1.Sweet potatoes: Roast at 200 °C (400 °F) for 25 minutes.
- 2.Pork: Brush with vinaigrette and cook 15–18 minutes at 180 °C (350 °F). Rest and slice.
- 3.Assembly: Mix quinoa, sweet potatoes, and grapes. Add pork, drizzle with Le Grec Original salad dressing.
- 4.Finish: Top with goat cheese and mint leaves.
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 400 g sweet potatoes, cubed | | |
| | | 200 g cooked quinoa | | |
| | | 400 g pork tenderloin | | |
| | | 100 g green grapes, halved | | |
| | | 80 g goat cheese | | |
| | | 60 ml Le Grec Original salad dressing | | |
| | | Salt, pepper, fresh mint for garnish | | |
PREPARATION
- 1.Sweet potatoes: Roast at 200 °C (400 °F) for 25 minutes.
- 2.Pork: Brush with vinaigrette and cook 15–18 minutes at 180 °C (350 °F). Rest and slice.
- 3.Assembly: Mix quinoa, sweet potatoes, and grapes. Add pork, drizzle with Le Grec Original salad dressing.
- 4.Finish: Top with goat cheese and mint leaves.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
50 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 400 g sweet potatoes, cubed | | |
| | | 200 g cooked quinoa | | |
| | | 400 g pork tenderloin | | |
| | | 100 g green grapes, halved | | |
| | | 80 g goat cheese | | |
| | | 60 ml Le Grec Original salad dressing | | |
| | | Salt, pepper, fresh mint for garnish | | |
PREPARATION
- 1.Sweet potatoes: Roast at 200 °C (400 °F) for 25 minutes.
- 2.Pork: Brush with vinaigrette and cook 15–18 minutes at 180 °C (350 °F). Rest and slice.
- 3.Assembly: Mix quinoa, sweet potatoes, and grapes. Add pork, drizzle with Le Grec Original salad dressing.
- 4.Finish: Top with goat cheese and mint leaves.
NOTES
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preparation | servings
difficulty | appreciation
