Pork Flank Steak Tacos

            

              
• servings: 6
              
• Additional info:
            

            

INGREDIENTS

                                            

PREPARATION

              

                
1. 1. Slice the pork flank steak into thin strips, or leave it whole if preferred.
2. 2. Place the pork in a bowl and add the Le Grec Original Dressing.
3. 3. Toss to coat evenly and let rest for 5–10 minutes.
4. 4. Combine the tomatoes, onion, cilantro, and 45 mL of Le Grec Original Dressing.
5. 5. Refrigerate the pico de gallo until ready to serve.
6. 6. Heat a skillet over high heat (425–450°F / 220–230°C).
7. 7. Add a small amount of oil and sear the pork.
8. 8. Cook for 2–3 minutes per side, until nicely browned.
9. 9. Heat another skillet over high heat.
10. 10. Warm the tortillas for a few seconds on each side.
11. 11. To serve: Slice the pork flank steak and fill the tortillas with the pork, pico de gallo, feta cheese, and pickled onions.
              

              

NOTES

              

                            
                             

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