Melting Brie with Caramelized Onions, Pear & Hazelnuts
- servings: 4
- Additional info:
INGREDIENTS
Imperial
Ingredient Metric
|
1 brie (250 g)
|
|
1 baguette
|
|
1 large onion, sliced
|
|
1 ripe pear, thinly sliced
|
|
20 g crushed hazelnuts
|
|
15 ml maple syrup
|
|
1 tbsp honey (for finishing)
|
|
40 g Le Grec Onion Dip (for the center of brie)
|
|
10 g butter or oil for cooking onions
|
PREPARATION
- 1.Caramelize onions: Melt butter in a pan over medium heat. Add onions and cook 10–12 min until golden and tender. Add maple syrup, cook 2 more min.
- 2.Prepare brie: Cut brie horizontally in half.
- 3.Fill: Spread the Le Grec Onion dip on bottom half, add caramelized onions, pear slices, and hazelnuts. Cover with top half.
- 4.Cooking: Place in a small ovenproof dish, bake 10–12 min at 180 °C (350 °F) until warm and slightly melted.
- 5.Finish: Drizzle with honey just before serving, with toasted bread or crackers.
NOTES
| Imperial | Metric | |
|---|---|---|
| | | 1 brie (250 g) | | |
| | | 1 baguette | | |
| | | 1 large onion, sliced | | |
| | | 1 ripe pear, thinly sliced | | |
| | | 20 g crushed hazelnuts | | |
| | | 15 ml maple syrup | | |
| | | 1 tbsp honey (for finishing) | | |
| | | 40 g Le Grec Onion Dip (for the center of brie) | | |
| | | 10 g butter or oil for cooking onions | | |
PREPARATION
- 1.Caramelize onions: Melt butter in a pan over medium heat. Add onions and cook 10–12 min until golden and tender. Add maple syrup, cook 2 more min.
- 2.Prepare brie: Cut brie horizontally in half.
- 3.Fill: Spread the Le Grec Onion dip on bottom half, add caramelized onions, pear slices, and hazelnuts. Cover with top half.
- 4.Cooking: Place in a small ovenproof dish, bake 10–12 min at 180 °C (350 °F) until warm and slightly melted.
- 5.Finish: Drizzle with honey just before serving, with toasted bread or crackers.
NOTES
© Morehouse Food Canada Ltd. 2017 - All rights reserved.
27 min
4
preparation | servings | 
difficulty | 
appreciation
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INGREDIENTS
| Imperial | Metric | |
|---|---|---|
| | | 1 brie (250 g) | | |
| | | 1 baguette | | |
| | | 1 large onion, sliced | | |
| | | 1 ripe pear, thinly sliced | | |
| | | 20 g crushed hazelnuts | | |
| | | 15 ml maple syrup | | |
| | | 1 tbsp honey (for finishing) | | |
| | | 40 g Le Grec Onion Dip (for the center of brie) | | |
| | | 10 g butter or oil for cooking onions | | |
PREPARATION
- 1.Caramelize onions: Melt butter in a pan over medium heat. Add onions and cook 10–12 min until golden and tender. Add maple syrup, cook 2 more min.
- 2.Prepare brie: Cut brie horizontally in half.
- 3.Fill: Spread the Le Grec Onion dip on bottom half, add caramelized onions, pear slices, and hazelnuts. Cover with top half.
- 4.Cooking: Place in a small ovenproof dish, bake 10–12 min at 180 °C (350 °F) until warm and slightly melted.
- 5.Finish: Drizzle with honey just before serving, with toasted bread or crackers.
NOTES
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