RECIPES-DETAILS - Le Grec

Maple syrup Roasted root vegetables

            
            

Maple syrup Roasted root vegetables

            
                  
  • servings: 5
  •               
  • Additional info:
  •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
Metric
1/4 cup 35% cream 60 ml
1/4 cup Maple syrup 60 ml
1/2 cup Vegetable broth 125 ml
1/3 cup Le Grec Original Creamy dressing 80 ml
3-4 branches piece Fresh thyme -
- Root vegetables (parsnip, butternut squash, carrots, sweet potatoes, turnip, Brussel sprouts) 1,5 kg
              
              

PREPARATION

              
                    
  • 1. Preheat the oven to 400°F (200°C).
  • 2. Mix the cream, maple syrup and broth in a large bowl to contain all the cut vegetables.
  • 3. Cut carrots and parsnips lengthwise, the turnip and rutabaga in half moons or quarter rounds, the butternut squash in dices, the Brussels sprouts in thirds or halves.
  • 4. Add the vegetables and thyme sprigs to the liquid and mix to cover the vegetables.
  • 5. Pour the vegetables and marinade in a pan so that you have a single layer of vegetables.
  • 6. Pour the Le Grec Original Creamy dressing over the vegetables.
  • 7. Cook in the preheated oven for 30 to 45 minutes, mixing once or twice, until the vegetables are tender and lightly caramelized.
  • 8. Finish the vegetables by pouring 2 to 3 Tbsp. maple syrup and broil for 1-2 minutes, making sure not to burn.
  • 9. Serve as a side or as a vegetarian main course.
  •               
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 45 min
  • 5

preparation | servings | difficulty | appreciation

Vote for this Recipe

INGREDIENTS

Imperial
Ingredient
Metric
1/4 cup 35% cream 60 ml
1/4 cup Maple syrup 60 ml
1/2 cup Vegetable broth 125 ml
1/3 cup Le Grec Original Creamy dressing 80 ml
3-4 branches piece Fresh thyme -
- Root vegetables (parsnip, butternut squash, carrots, sweet potatoes, turnip, Brussel sprouts) 1,5 kg

PREPARATION

  • 1. Preheat the oven to 400°F (200°C).
  • 2. Mix the cream, maple syrup and broth in a large bowl to contain all the cut vegetables.
  • 3. Cut carrots and parsnips lengthwise, the turnip and rutabaga in half moons or quarter rounds, the butternut squash in dices, the Brussels sprouts in thirds or halves.
  • 4. Add the vegetables and thyme sprigs to the liquid and mix to cover the vegetables.
  • 5. Pour the vegetables and marinade in a pan so that you have a single layer of vegetables.
  • 6. Pour the Le Grec Original Creamy dressing over the vegetables.
  • 7. Cook in the preheated oven for 30 to 45 minutes, mixing once or twice, until the vegetables are tender and lightly caramelized.
  • 8. Finish the vegetables by pouring 2 to 3 Tbsp. maple syrup and broil for 1-2 minutes, making sure not to burn.
  • 9. Serve as a side or as a vegetarian main course.

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Do you have a recipe idea?

Submit a recipe