RECIPES-DETAILS - Le Grec

Maple Pork Ribs with Le Grec Original Dressing

            
            

Maple Pork Ribs with Le Grec Original Dressing

            
                  
  • servings: 2
    •               
  • Additional info:
    •             
            

INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
|| Pork ribs: 2 racks or 1.5 kg ||
|| Maple syrup: 125 ml ||
|| Le Grec Original Dressing: 60 ml ||
|| BBQ seasoning: 10 g ||
|| Chili powder: 5 g ||
|| Onion powder: 5 g ||
|| Cayenne pepper: 2 g ||
|| Salt: 10 g ||
|| Black pepper: 5 g ||
|| French fries, for serving ||
              
              

PREPARATION

              
                    
    1. 1. Preheat the oven to 325°F (163°C).
    2. 2. In a bowl, combine the maple syrup, Le Grec Original Dressing, and all the seasonings.
    3. 3. Place the ribs on a large sheet of aluminum foil.
    4. 4. Generously brush both sides of the ribs with the maple seasoning mixture.
    5. 5. Wrap the ribs tightly using two layers of aluminum foil.
    6. 6. Place the wrapped ribs on a baking sheet.
    7. 7. Bake for 2 hours and 30 minutes.
    8. 8. Carefully open the foil.
    9. 9. Optional: Return the ribs to the oven, uncovered, for 15 minutes.
    10. 10. Serving Suggestion: Cut the ribs into portions and serve with French fries.
                  
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 2.75 hrs
  • 2
Original

Imperial
Ingredient
 Metric
|| Pork ribs: 2 racks or 1.5 kg ||
|| Maple syrup: 125 ml ||
|| Le Grec Original Dressing: 60 ml ||
|| BBQ seasoning: 10 g ||
|| Chili powder: 5 g ||
|| Onion powder: 5 g ||
|| Cayenne pepper: 2 g ||
|| Salt: 10 g ||
|| Black pepper: 5 g ||
|| French fries, for serving ||
    1. 1. Preheat the oven to 325°F (163°C).
    2. 2. In a bowl, combine the maple syrup, Le Grec Original Dressing, and all the seasonings.
    3. 3. Place the ribs on a large sheet of aluminum foil.
    4. 4. Generously brush both sides of the ribs with the maple seasoning mixture.
    5. 5. Wrap the ribs tightly using two layers of aluminum foil.
    6. 6. Place the wrapped ribs on a baking sheet.
    7. 7. Bake for 2 hours and 30 minutes.
    8. 8. Carefully open the foil.
    9. 9. Optional: Return the ribs to the oven, uncovered, for 15 minutes.
    10. 10. Serving Suggestion: Cut the ribs into portions and serve with French fries.

preparation | servings | difficulty | appreciation

Vote for this Recipe

Similar Recipes

Chicken Marinade
CHICKEN DRUMSTICKS

INGREDIENTS

Imperial
Ingredient
 Metric
|| Pork ribs: 2 racks or 1.5 kg ||
|| Maple syrup: 125 ml ||
|| Le Grec Original Dressing: 60 ml ||
|| BBQ seasoning: 10 g ||
|| Chili powder: 5 g ||
|| Onion powder: 5 g ||
|| Cayenne pepper: 2 g ||
|| Salt: 10 g ||
|| Black pepper: 5 g ||
|| French fries, for serving ||

PREPARATION

    1. 1. Preheat the oven to 325°F (163°C).
    2. 2. In a bowl, combine the maple syrup, Le Grec Original Dressing, and all the seasonings.
    3. 3. Place the ribs on a large sheet of aluminum foil.
    4. 4. Generously brush both sides of the ribs with the maple seasoning mixture.
    5. 5. Wrap the ribs tightly using two layers of aluminum foil.
    6. 6. Place the wrapped ribs on a baking sheet.
    7. 7. Bake for 2 hours and 30 minutes.
    8. 8. Carefully open the foil.
    9. 9. Optional: Return the ribs to the oven, uncovered, for 15 minutes.
    10. 10. Serving Suggestion: Cut the ribs into portions and serve with French fries.

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

Chicken Marinade
CHICKEN DRUMSTICKS
HORIATIKI GREEK SALAD

Do you have a recipe idea?

Submit a recipe