RECIPES-DETAILS - Le Grec

Greek-Style Chopped Salad Sandwich

            
            

Greek-Style Chopped Salad Sandwich

            
                  
  • servings: 2
    •               
  • Additional info:
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INGREDIENTS

                             
               
Imperial
Ingredient
 Metric
|| 1 large sandwich, Wrap, Baguette, ciabatta bread, or sub roll* ||
|| 2 slices Gusta veggie turkey-style deli slices ||
|| 2 slices Gusta veggie ham-style deli slices ||
|| 2 large Gen V Boston lettuce leaves ||
|| 3 small Gen V cherry tomatoes, halved ||
|| ¼ peach or apple, cut into wedges, or a few slices of cucumber ||
|| Banana peppers, pickle slices and/or pitted olives, to taste ||
|| 1 green onion, thinly sliced ||
|| 1 tbsp Le Grec Originale dressing ||
|| Dried oregano, optional ||
|| Black pepper, to taste ||
|| Vegan mayonnaise, optional ||
              
              

PREPARATION

              
                    

    Gusta × Le Grec × Gen V, brought together in a sandwich bursting with flavor.

    1. 1. On a large cutting board, place the Gen V lettuce and cherry tomatoes, Gusta veggie turkey and ham slices, peach, apple or cucumber, and your choice of pickled toppings: banana peppers, pickles or olives.
    2. 2. Chop everything with a knife until you have a well-mixed chopped-salad-style filling. Be careful to keep a bit of texture. Transfer the mixture to a bowl.
    3. 3. Add the sliced green onion, Le Grec Originale dressing, a little black pepper and a pinch of oregano. Mix well.
    4. 4. Open the bread and lightly toast it, or lay the wrap flat on a work surface. Spread with a thin layer of vegan mayonnaise, if desired.
    5. 5. Generously fill the bread or wrap with the chopped salad. Gently press the sandwich, cut it in half and serve immediately.

    *The wrap helps contain the filling more easily. Baguette, ciabatta or a sub roll are perfect for those who don’t mind a slightly “messy” sandwich!

                  
              

NOTES

              

                            
              
              
              

© Morehouse Food Canada Ltd. 2017 - All rights reserved.

          
  • 15 min
  • 2
Original

Imperial
Ingredient
 Metric
|| 1 large sandwich, Wrap, Baguette, ciabatta bread, or sub roll* ||
|| 2 slices Gusta veggie turkey-style deli slices ||
|| 2 slices Gusta veggie ham-style deli slices ||
|| 2 large Gen V Boston lettuce leaves ||
|| 3 small Gen V cherry tomatoes, halved ||
|| ¼ peach or apple, cut into wedges, or a few slices of cucumber ||
|| Banana peppers, pickle slices and/or pitted olives, to taste ||
|| 1 green onion, thinly sliced ||
|| 1 tbsp Le Grec Originale dressing ||
|| Dried oregano, optional ||
|| Black pepper, to taste ||
|| Vegan mayonnaise, optional ||

    Gusta × Le Grec × Gen V, brought together in a sandwich bursting with flavor.

    1. 1. On a large cutting board, place the Gen V lettuce and cherry tomatoes, Gusta veggie turkey and ham slices, peach, apple or cucumber, and your choice of pickled toppings: banana peppers, pickles or olives.
    2. 2. Chop everything with a knife until you have a well-mixed chopped-salad-style filling. Be careful to keep a bit of texture. Transfer the mixture to a bowl.
    3. 3. Add the sliced green onion, Le Grec Originale dressing, a little black pepper and a pinch of oregano. Mix well.
    4. 4. Open the bread and lightly toast it, or lay the wrap flat on a work surface. Spread with a thin layer of vegan mayonnaise, if desired.
    5. 5. Generously fill the bread or wrap with the chopped salad. Gently press the sandwich, cut it in half and serve immediately.

    *The wrap helps contain the filling more easily. Baguette, ciabatta or a sub roll are perfect for those who don’t mind a slightly “messy” sandwich!

preparation | servings | difficulty | appreciation

Vote for this Recipe

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Chicken Marinade
CHICKEN DRUMSTICKS

INGREDIENTS

Imperial
Ingredient
 Metric
|| 1 large sandwich, Wrap, Baguette, ciabatta bread, or sub roll* ||
|| 2 slices Gusta veggie turkey-style deli slices ||
|| 2 slices Gusta veggie ham-style deli slices ||
|| 2 large Gen V Boston lettuce leaves ||
|| 3 small Gen V cherry tomatoes, halved ||
|| ¼ peach or apple, cut into wedges, or a few slices of cucumber ||
|| Banana peppers, pickle slices and/or pitted olives, to taste ||
|| 1 green onion, thinly sliced ||
|| 1 tbsp Le Grec Originale dressing ||
|| Dried oregano, optional ||
|| Black pepper, to taste ||
|| Vegan mayonnaise, optional ||

PREPARATION

    Gusta × Le Grec × Gen V, brought together in a sandwich bursting with flavor.

    1. 1. On a large cutting board, place the Gen V lettuce and cherry tomatoes, Gusta veggie turkey and ham slices, peach, apple or cucumber, and your choice of pickled toppings: banana peppers, pickles or olives.
    2. 2. Chop everything with a knife until you have a well-mixed chopped-salad-style filling. Be careful to keep a bit of texture. Transfer the mixture to a bowl.
    3. 3. Add the sliced green onion, Le Grec Originale dressing, a little black pepper and a pinch of oregano. Mix well.
    4. 4. Open the bread and lightly toast it, or lay the wrap flat on a work surface. Spread with a thin layer of vegan mayonnaise, if desired.
    5. 5. Generously fill the bread or wrap with the chopped salad. Gently press the sandwich, cut it in half and serve immediately.

    *The wrap helps contain the filling more easily. Baguette, ciabatta or a sub roll are perfect for those who don’t mind a slightly “messy” sandwich!

NOTES

LEGEND :

preparation | servings
difficulty | appreciation

Vote for this Recipe

Similar Recipes

Chicken Marinade
CHICKEN DRUMSTICKS
HORIATIKI GREEK SALAD

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